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| default item | ¥35.64 | 9957 piece available |
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| default item | ¥35.64 | 9980 piece available |
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| default item | ¥33.22 | 9834 piece available |
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| default item | ¥35.64 | 9957 piece available |
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| default item | ¥34.43 | 9999 piece available |
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| default item | ¥33.22 | 9999 piece available |
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| default item | ¥33.22 | 9984 piece available |
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| default item | ¥36.24 | 9778 piece available |
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| default item | ¥38.65 | 9887 piece available |
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| default item | ¥38.65 | 9982 piece available |
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| default item | ¥32.01 | 9478 piece available |
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| default item | ¥34.43 | 9995 piece available |
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| default item | ¥38.65 | 9902 piece available |
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| default item | ¥30.8 | 9997 piece available |
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| default item | ¥33.22 | 9999 piece available |
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| default item | ¥34.43 | 9956 piece available |
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【Features of Stainless Steel Products】:
This product is made of stainless steel with precision craftsmanship, which is durable, heat-resistant, and corrosion-resistant. Combining with mature polishing technology, it not only serves practical purposes but also emphasizes beauty and elegance. It is an ideal choice for families or those who are in school or at work.
【注意事项】:
1. Before using stainless steel tableware for food, it must be washed with boiling water or washed with rice water several times to ensure cleanliness.
2. Avoid spills, falls, collisions, and strong impacts, as these may cause deformation of stainless steel products, affecting their appearance and effectiveness.
3. Stainless steel products should not be in contact with soy sauce, vinegar, salt, and other substances for a long time to extend their service life.
4. Sometimes, the inside of stainless steel utensils may develop some red spots due to the presence of iron or other substances in the contents. You can remove these spots by soaking the utensils in warm water mixed with diluted vinegar for 30 minutes, and then thoroughly cleaning them.
5. Stainless steel utensils should be cleaned with soft cloths and ordinary cleaners. Do not use alkaline bleach, metal scouring pads, or chemical rags.
6. To prevent the production of odors or stains and to maintain long-term cleanliness, after using stainless steel utensils, please thoroughly clean them and allow them to dry completely.
7. After stainless steel utensils are heated at high temperatures, do not directly touch them with your hands to avoid scalding.
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