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The price for this item is to be negotiated. Please contact supplier for further information.
|Main Products:||Cutlery, spoon, spoon, spatula, spoon, slotted spoon, meat fork, knife, bowl, chopsticks, shaver, bucket, egg beater, thread leak, cake mold,|
|Address:||35737, 5 Street, 2F, 85 Gate, B1-International Trade Mart (District 4),Yiwu,China|
|Item no: A80017-18-19||Material: stainless steel||Origin: Guangdong|
|Style: Western style||Trade properties: grass hither||For gift-giving occasions: advertising, business gifts, holidays, housewarming, birthday, wedding, awards, and trade shows, anniversary, Grand opening, employee benefits, public relations planning|
|Time to market: winter 2012||Package: packages||Price: 5-10|
|Disposable: no||Stainless steel material: 304 stainless steel||Is there a patent: no|
|Size: A8 dessert knife 12mm| A8 dessert fork 8mm| A8 Dessert spoon 8mm||Color: white||Application object: suitable for adults|
|Product category: forks, spoons, chopsticks set||Print LOGO:|
When cleaning the stainless steel cutlery, inevitably encountered some conditions such as rust and so on, to talk about the maintenance of stainless steel flatware, as well as matters requiring attention.
1. before use, available on the ware's surface coated with a thin layer of vegetable oil, then dried over a fire, which is equal to the surface wearing a yellowish layer of oil-film "clothes". In this way, is both easy to use cleaning and prolong service life.
2. washing with warm water immediately after use to avoid substances such as oil, soy sauce, vinegar, tomato juice and tableware surface effects, resulting in Dim shine stainless steel, or even dent.
3. stainless steel utensils after washing, produced by burning sulphur dioxide and sulphur trioxide, water will produce a sulfurous acid and sulfuric acid, which will affect the service life of the container.
4. stainless steel utensils used for a period of time, will have a layer of fog-like coating on the surface, use a soft cloth dampened with some scouring powder or detergent to scrub, you can resume light. If it is smoked, you can also use this method to clear.
5. no water dipping stainless steel containers for a long time, otherwise it will make the surface dull, lose their luster.
6. have stains on stainless steel cutlery, available when necessary wipe clean stainless steel wax painted on the spot. Insulated handles stainless steel cutlery, heat darken colors should be avoided.
7. stainless steel cutlery for some time was "black mist" is not bad, but not rust, does not need to rub, wipe with a cloth moistened with some copper water wipe and rub that is lit.
8. stainless steel heat quickly, so after dumping should not fire.
9. first use SOAP will wipe away the stains on stainless steel cutlery, and then wipe again with a dry cloth.
10. If there are made up of hard water scale, use vinegar wipe clean or ash and water mixed into a paste with water to wipe off stains on stainless steel cutlery, then wash it with hot soapy water.