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Junyue Hardware hutch 13yr.
Main Products:General merchandise,daily necessities,kitchen supplies,POTS,scissors,baking mold,fruit knife,egg beater,bottle opener,knife
Contacts:董君取Chat
Mobile:86-
E-mail: WeChat:DONG649718356
Address:24985 A, 3 Street, 2 F, 61 Gate, International Trade Mart (District 3).
Address:Yuhu Industrial Zone, Jieyang City, Guangdong Province
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【Product Name】: Stainless Steel Dinner Knife
【Product Model】: JY011 Product Size: Approx. 23.4CM, One Size Fits All 【Product Material】: Stainless Steel
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| Product Introduction |
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The stainless steel dinner knife is polished to a high shine.All our products are made from high-quality stainless steel materials. They are mainly exported to the European and American markets, and their shape and luster are all excellent in quality.
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In our daily lives, stainless steel products are everywhere, especially stainless steel tableware used in daily life, which is now almost used by every family.
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Due toStainless Steel TablewareMetalLustrous and corrosion-resistant, it is gradually being made intoDinnerwareUse.Stainless steelby iron chromiumNickel alloy,It is made by mixing molybdenum, titanium, cobalt, manganese, and cadmium and other trace elements. These elements are all essential trace elements for the human body. Proper intake is beneficial to human health. However, improper use of stainless steel tableware can still harm health. So, what should be paid attention to when using stainless steel tableware?
1. Before use, you can apply a thin layer of vegetable oil to the surface of the vessel, and then dry it over the fire, which is equivalent to putting a layer of light yellow oil film 'clothes' on the surface of the vessel. This way, it is both easy to clean and can extend the service life.
2. Do not store salt, soy sauce, vinegar, soup, etc. for a long time, because these foods contain a lot of electrolytes. If stored for a long time, stainless steel will also react with these electrolytes in the same way as other metals, causing the dissolution of toxic metal elements.
3. Do not use stainless steel pots to boil Chinese medicine, as Chinese medicine contains a variety of alkaloids, organic acids, and other components, especially under heating conditions, it is difficult to avoid chemical reactions with them, which can make the drug ineffective, or even form some more toxic complexes.
4. Do not use strong alkaline or oxidizing chemical agents such as baking soda, bleach, sodium hypochlorite for cleaning. These substances are strong electrolytes and will also cause electrochemical reactions with stainless steel.
To maintain the cleanliness of kitchenware, it is essential to regularly wipe and clean it, especially after storing condiments such as vinegar, soy sauce, etc. It is necessary to clean the kitchenware promptly to maintain its dryness.
Fourthly, let's delve into the composition of stainless steel and its impact on stainless steel tableware. Generally, stainless steel tableware contains chromium and nickel. Chromium is the material that prevents rusting, while nickel is the corrosion-resistant material. If poor-quality stainless steel tableware is used or used improperly, it may cause harm to human health from heavy metals. When purchasing, it is important to check the parameters indicated on the product.
Stainless steel pots are easy to get stuck with difficult-to-clean black stains. To remove the stains, fill a larger pot with about half a pot of water, add some pineapple peels, and then put the smaller pots inside one by one. Heat the mixture on the stove to boil for a while, and when it cools down, take them out. You will find that these pots are as shiny as new. However, it is important to note that stainless steel utensils with wooden handles should not be steamed, boiled, or scalded in boiling water, as the wooden and plastic handles may expand and damage due to the heat.
After using stainless steel for a while, coffee-colored rust stains may appear on the inside of the pot. This is not actually rust, but rather a substance formed by the accumulation of minerals in the water over a long period of time on the pot's walls. These stains are not necessary to remove, and they are harmless to the body. If you must clean them, try pouring a little vinegar into the pot and stirring it evenly, then simmering it for a moment over low heat to see the effect. However, after cooking vinegar, it is essential to clean it with a detergent such as dishwashing liquid, or else it may leave a sour taste. You can also use a fine sandpaper to gently sand away the stains.
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If the customer finds any quality issues with the product after receiving it, please contact the customer service staff immediately to discuss the options of exchange or replacement of the product.We do our best to meet the customer service requirements. |
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