Usage Method：
1. Open the ice cube compartment and fill it as much as possible with ice cream balls, then add 1/2 cup of rock salt, about 200g (for small ice cream balls) or 3/4 cup (for large ice cream balls). Then tightly screw the lid with your hands, do not use a wrench. You can also use coarse salt or table salt, but you need to increase the amount appropriately.

2. Pour the mixture of other ingredients for ice cream (such as milk, cream, sugar, yogurt, etc., choose according to taste) into the metal container at the other end of the ice cream ball. During the mixing process, the ingredients will expand, so there should be about 1 inch distance from the lid. Screw tightly with your hands.

3. Start the entertainment. You can shake, pass, roll the ball, of course, there is no need to constantly shake it, just general movement is enough. During the production, continuous movement is needed to allow the ingredients to fully mix.

4. After approximately 10 minutes (for the small size) or 15 minutes (for the large size), use the plastic wrench to open the raw material port cover, stir with a plastic or wooden spoon, then open the ice port, drain excess water, and add more ice or rock salt to enhance the cooling effect as needed. Then tighten the lid and continue to exercise for 10 minutes (for the small size) or 15 minutes (for the large size).AttentionDo not use metal spoons, as the material is metal with a coating and using metal objects can damage the coating, affecting the use effect.

5. Now you can open the lid and enjoy the delicious ice cream.Attention:The hardness of ice cream can be affected by ice, ingredients, outdoor temperature, and the frequency of movement. If it does not meet your standards, you can continue to increase the ingredients and time. More flavors and techniques require you to slowly study and master.