Dear Customers, Please Be Aware of the Following Message:

1) Wholesale orders can be placed directly. We will arrange the shipment within 48 hours. For more details, please add QQ: 2983521554 or call directly at 15957978122~ Ms. Liu.

2) Due to the inconsistent freight costs across different regions, the buyer is required to bear the freight charges. We appreciate your understanding!

3) Welcome to order in bulk and call for a price negotiation.

Ceramic Knife Introduction
Ceramic knives have high hardness and are never worn. They have a high HRA90 hardness, with a wear resistance that is 60 times that of metal knives, second only to the hardest substances in the world.
── Diamond (HRA100), so as long as it is not dropped to the ground, not subjected to external force impact, and not used for chopping or cutting, it will be permanent under normal use.
You don't need to sharpen the knife. However, ceramic knives are not suitable for cooking foods that require chopping or mincing, so they are not suitable for hard ingredients such as bones, large fish bones... etc.
In addition to using ceramic knives for cooking, other items such as frozen meat, greens, fruit pulp, raw fish, bamboo shoots (without the shell), meat, seafood, and without
Shellfish, such as clams, mussels, and oysters, as well as non-hard foods, can be used.

Material Special -- High-tech zirconia material is refined into a high density and high hardness. The hardness of HRA90, wear resistance.
It is 60 times that of a metal knife, second only to gold diamond, and higher than high-quality steel. Due to its extremely high density and smoothness,
The blade of the knife is not easy to breed bacteria, and its appearance is as soft and moist as jade.
Green and Environmentally Friendly - Lead-free, Non-toxic, Acid and Alkali Resistant, Never Rusts. Does not react chemically with any food, truly healthy.
The product. Ceramic knives have an exceptional antibacterial function, making them ideal for cutting food that can be consumed directly.
Excellent performance -- cutting fish, fruits, vegetables, etc., clean and neat, the blade is extremely sharp, and the knife surface is not easy to contaminate residue.
Without metal odor, it does not affect the taste of fruits and vegetables, maintaining the natural flavor of food.

Product packaging

Product Details

Ceramic Knife Introduction

     Ceramic knives are made by high-pressure precision ceramic, hence the name ceramic knives. Ceramic knives are known as "noble knives," as they are the products of modern high-tech and possess advantages that traditional metal knives cannot match. They are made from high-tech nano-oxide zirconium, which is why they are also known as "zirconium gem knives." Their elegance and luxury are evident.

     Features: Ceramic knives are durable, high-density, high-hardness (the hardness of ceramic knives is 9, second only to the hardest substance on earth -- diamond at 10), without pores, do not hide dirt, non-metal casting does not rust, cutting food without metal taste residue, thin and sharp, easy to hold and cut, easy to clean... and other advantages, with many characteristics that cannot be replaced by metal knives.

 Ceramic knife usage method
  
   1. Ceramic knives have special properties, with a hardness second only to that of diamond. Therefore, when handling food, please do not use them as chopping knives, and avoid heavy drops or external impact to prevent the blade from falling, which could cause corners or fractures in the ceramic blade. Ceramic knives can be used for cutting and shaving, but they should not be used for chopping, smashing, prying, or scraping. In particular, they should not be used for chopping bones or cutting frozen food.
   
   2. After the knife is used up, it can be cleaned with clean water and detergent. After cleaning, let it dry naturally, and then you can put it on the knife rack or store it in the knife box.
   
   3. The blade is sharp and easy to cut the hand, so it should be stored with special care. It should be noted that children should not be allowed to contact it to prevent misuse;
   
   4. Ceramic knives should be used with wooden or bamboo cutting boards, and they are even better when used with antibacterial cutting boards. However, they should not be used on stone cutting boards. Do not expose them to high temperatures, and do not use them in a high-temperature sterilization cabinet (the handles are not heat-resistant).
   
   5. Avoid heavy falls or external force impacts.

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Dear Customers, Please Be Aware of the Following Message:

1) Wholesale orders can be placed directly. We will arrange the shipment within 48 hours. For more details, please add QQ: 2983521554 or call directly at 15957978122~ Ms. Liu.

2) Due to the inconsistent freight costs across different regions, the buyer is required to bear the freight charges. We appreciate your understanding!

3) Welcome to order in bulk and call for a price negotiation.

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