Some high - grade electronic ovens can change the heating mode, heating time, and the rotation of the food in advance. For example, "360 degree rotating baking function" can make baked poultry meat baking 360 degrees rotation, the uniform heating of the food. Some electric oven is equipped with fish net utility accessories, can give you more space to play.

Electric oven

First, the fire, the fire can be opened separately at the same time.

Two is a time setting usually 0 to 60 minutes can be adjusted, and some have always heating file.

Three is the temperature control in 250 to 100 degrees Celsius can be adjusted, and some have 100 to 40 degrees Celsius temperature profile.

Four is some of the oven has a rotating fork rack can be used to bake the whole chicken, and some of the oven below the rotating tray. The appearance of the oven should be sealed well, reduce heat loss. The door is mostly from the injury, not too loose, to avoid down and smashed the glass door. Inside the oven should have at least three baking position, respectively, close to close to the fire and fire in the middle.

Some of the bottom of the oven can remove grease and slag, easy to clean.

The effective volume of the oven rose from 13 to 34 liters, but it is easy to choose the way to measure the width of the oven inside, to see how much of the cake, cake size with inch measurement, 1 inches =2.54 cm, the common minimum cake is 6 inches. Oven power is about 1000 to 2000 Watts, but the oven is not always on the power, so the high power of the oven is not necessarily less than the power of the oven. In addition to considering the power consumption, but also choose a suitable outlet. The oven baking pan, Grill Accessories should have and can be convenient to take the oven baked net fork, some oven is equipped with rotary grills and corresponding fork. And a type of oven baking sheets matching network is not easy to buy, so should check out. The oven appearance is best not to, otherwise it is very ugly dirty oil.

When the oven preheating, as long as the heating tube for a moment to change the black is the temperature reached, it should immediately put the food into the baking. When baked in the food surface covered a layer of tin foil can effectively prevent the surface burned without affecting the roast.

Don't touch any food heating tube, but also to prevent oil, etc. the batter drops into the heating tube, otherwise the oil will bake carbon attached to the heating tube, difficult to clean, also affect the heating efficiency. The best barbecue with foil completely wrapped up, can prevent the surface burned, it can avoid the oil vaporization condensation in the inner wall of the oven after. After baking, it is best to clean up in time to avoid accumulation. Don't touch the cold water just run out of the oven door, so as not to break the glass door.

When the oven is not used, the knob should be placed in the off file.

40 degrees Celsius, can be used to send

50 degrees, can be made of a variety of food dehydration, dried fruit, dried vegetables, jerky, in order to save time, drying to slightly open the oven door, in order to water. 60 degrees, can be used for the production of sausage, bacon.