Product dimensions: 369*296*214.5mm;
Crate dimensions: 650*405*490mm;
Gross weight: 4.2KG;
Net weight: 3.5KG;
Packing quantity: one piece with four units.
Some high-end electronic oven can change the heating method, heating time, and food rotation according to the pre-programmed program. For example, the "360-degree rotation baking function" can make it possible to bake poultry and meat products with a 360-degree rotation, ensuring even heating of the food. Some ovens are also equipped with practical accessories such as fish grills, which can provide more space for you to fully demonstrate your culinary skills.
electric oven
One is that both the upper fire and the lower fire can be opened separately or together.
The second is the timer setting, which is usually adjustable from 0 to 60 minutes, and some models also have a constant heating setting.
The temperature can be adjusted between 100 and 250 degrees Celsius, and some models also have a low-temperature setting between 40 and 100 degrees Celsius.
Fourthly, some ovens have rotating rack for roasting whole chickens, and some ovens have rotating trays at the bottom. The exterior of the oven should be well sealed to reduce heat loss. The door should mostly open from the top, and it should not be too loose to prevent falling and breaking the glass door. The interior of the oven should have at least three baking tray positions, which can be close to the top heat, close to the bottom heat, and located in the middle.
Some oven bases have removable parts, making it easier to clean up oil and crumbs.
The effective volume of the oven ranges from 13 liters to 34 liters, but the most convenient way to choose is to measure the width of the oven interior to see how much a cake can fit. Cake sizes are measured in inches, and 1 inch equals 2.54 centimeters. The smallest common cake is a 6-inch cake. The power of the oven is approximately 1000 to 2000 watts, but the oven does not always stay on while in use, so a high-power oven does not necessarily use more electricity than a low-power oven. In addition to considering power consumption, it is also necessary to choose the appropriate outlet. The oven accessories should include a baking tray, a baking rack, and forks that are convenient to hold the baking tray and rack. Some ovens are equipped with a rotating rack and corresponding forks. It is not easy to buy baking trays and racks that match a specific model oven, so it should be checked carefully. The exterior of the oven should not be too white, or it will be difficult to clean after being stained by oil.
When the oven preheats, as long as you see the heating element turn red and then black, it means the temperature has been reached, and you should immediately put the food in to bake. When baking, covering the food with a piece of tin foil can effectively prevent the surface from burning while not affecting the cooking process.
Do not let any food touch the heating element, and prevent oil, batter, etc. from dripping onto the heating element. Otherwise, the oil residue will be roasted into carbon and adhere to the heating element, making it difficult to clean and affecting the heating efficiency. When roasting meat, it is best to completely wrap it in tin foil to prevent the surface from burning and to avoid condensation of the vaporized oil on the interior walls of the oven after evaporation. After roasting, it is best to clean up in time to avoid accumulation. Do not let cold water touch the oven door just used, to avoid the explosion of the glass door.
When the oven is not in use, all knobs should be set to the off position.
40摄氏度，可以用来发
50 degrees Celsius can be used to dehydrate food, such as various types of dried fruits, vegetables, and meat, which helps to preserve them. When drying, it's best to slightly open the oven door to facilitate the evaporation of moisture. 60 degrees Celsius can be used to make sausages and preserved meat.
