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Yiwu lifu food co. LTD 11yr. |
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| Main Products: |
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| Contacts: | siriChat |
| Mobile: | 86-18058971627 |
| E-mail: | 1693667428@qq.com |
| WeChat: | dreamcare18 |
| Address: | 21032 , 2 F, Yiwu Production Material Market. |
Excellent quality and good service!!!
For more information please consult: fixed phone:0579-89355500
Mobile phone: 139 5793 7914 (WeChat same number)
| Product Information |
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Product Size: 920 × 700 × 720mm Product material: Stainless steel Product Weight: net weight 67KG Product voltage: ~ 220-240V Product Power: 6.8kW/h
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| Product Introduction |
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Bojun the pizza oven product has excellent quality. The material adopts high-quality glass wool to keep warm and reduce loss. The volcanic stone board of the machine has passed the CB/RoHS non-toxic test and can be directly contacted with food to cause pizza food pollution. Pizza practices are as follows: 1. Yeast is dissolved in warm water for 5 minutes, fully melted 2. Slowly pour the blended yeast water into the flour and mix it well, knead it into a smooth dough 3. Add butter and a little salt, continue to knead until butter and salt are completely absorbed, and the dough is smooth and elastic 4. Put the dough into the container, cover it with plastic wrap, and put it in the microwave oven to start the first fermentation for 40 minutes (Put a bowl of hot water in the microwave oven to help the dough ferment better) Fermentation time to make pizza juice 5. Pour a small amount of butter into the pan and heat it up, add chopped onions and fry well 6. Pour the mixed sauce and stir-fry (tomato sauce, a little salt, a little sugar, black pepper powder, a little water), boil the pizza juice 7. At this time, the dough has been fermented. Take it out, gently squeeze the dough for a while, roll it into a noodle, and lay it on the baking tray with a toothpick fork hole (for better ventilation) 8. Put it in the oven for a second fermentation for 30 minutes (Put a bowl of hot water in the oven) 9. Prepare main materials (cut the cut) 10. After the cake skin is fermented, apply pizza juice and makeshift bed the main material on the cake skin evenly 11. Preheat oven, bake for 11 minutes at 250 degrees 12. After baked, sprinkle 100g shredded cheese and bake in the oven for 5 minutes Clang clang ~ finished!!!
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| The scope of products |
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Baking bakery, cake shop, hotel, bread processing factory
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| After-sales service |
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| Shopping you need to know |
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1. The work of installation and debugging should be carried out by professionals with formal and qualified electrician certificate issued by relevant competent departments.
2. Check whether the power supply voltage is consistent with the nameplate mark of the machine. Whether each wiring part is firm, and whether the safety grounding wire is firm. (The oven power cord should be plugged into a special socket with anti-leakage and overload protection devices.)
3 Do not pull the wire hard to prevent leakage accidents caused by the power cord falling off.
4 In the process of operation, the operator should take corresponding protective measures to avoid burns or burns when taking and putting pastry items.
5. Each layer of the oven is equipped with a temperature-limiting meter. When it reaches the temperature limit, the heating tube power in the oven will be cut off in time to prevent the equipment from being burnt out by too high a temperature. At this time, the main output of the temperature limiting instrument is in a long-term off state, the oven stops heating, and a power-off process must be performed before the main output is connected, and the oven can work normally.
6, Factory Floor should keep the air circulating and dry. It is not suitable for the oven to be directly exposed to sunlight and to be placed in a humid or corrosive place with corrosive substances and gases. It is not allowed to pile up flammable substances near the oven.
7, the oven should be placed more than the back wall20CM in order to ensure the smooth flow of the vent hole, the environmental temperature requirements:-10~40℃ relative humidity is not85℃.
8. In the process of transportation, Baking oven should be carefully placed to prevent strenuous vibration and not upside down. Packaged oven should not be stored in the open air for a long time, should be placed in the relative temperature is not greater85%, in a well-ventilated and aggressive gas-free warehouse. When temporary outdoor storage is needed, water resistant and corresponding protective measures should be taken. |
| Contact Information |
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Mobile phone: 18072684810 Email:avelyn.cai@hotmail.com SKYPE:avelyn.cai.hotmail.com Web site: www.dreamdar.cn
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