【Product Weight】: Heavy version about 82g/Light version about 60g

【Product Material】: 100% Food-Grade Silicone

【Product Color】: Random (Large quantities can also be customized by customers, with color card numbers for production).

【Applicable Scope】: This product can be used for ice, cookies, cakes, jelly, candies, chocolates, and more.

【Applicable Conditions】: Refrigerator, Oven, Microwave Oven

【Product Packing】: Bulk, and can also be custom-made according to customer requirements for packaging.

Steps to Use

1. Mix the cake ingredients according to the cake recipe, and pour them into a silicone cake mold.

2. Fill the ingredients into the silicone cake mold according to the shape, and shape the cake.

3. Sprinkle the top of the cake with chocolate and raisins as decorations.

4. Place the cake silicone mold with the prepared ingredients into the oven.

5. After baking, remove the cake silicone mold and let it cool naturally.

6. Remove the finished cake from the silicone mold and complete the demolding process.

Notes
1. For the first time, please clean the mold and apply a layer of butter to the mold. This operation can extend the service life of the mold. After that, you do not need to repeat this operation.
2. Do not directly contact open flame or heat sources, and do not approach sharp objects.
3. When baking, be sure to place the mold in the center or slightly lower part of the oven to avoid the mold being too close to the heating area of the oven.
4. Bake until completed, and be sure to wear insulating gloves and other insulating equipment to remove the mold from the oven. Wait for it to cool for a moment before attempting to remove the mold. To remove the mold, hold the mold firmly and gently tap the bottom of the mold, and it will easily come out.
5. Because silicone molds heat up quickly and evenly, baking times are different from traditional metal molds. Please adjust the baking time accordingly.
6. When cleaning the mold, please do not use steel wool or metal cleaning products to prevent damage to the mold and affect future use. Please refer to the oven usage instructions for use.

Maintenance Method
1. Silicone molds should be cleaned in time after each use.
2. Do not immediately rinse with cold water after taking it out of the oven to extend its service life.
3. Clean with hot water mixed with diluted dishwashing detergent, or place in the dishwasher for cleaning.
4. Do not use corrosive cleaners or sponge cleaning.
5. Ensure that the silicone mold is thoroughly dried before each use and storage.
6. When baking, silicone molds should be placed separately on a flat baking tray. Do not allow the molds to dry-bake. For example, if you have a six-piece mold, you should only fill three of the molds completely, and for the other three empty molds, please fill them with water.
7. When baking is complete, remove the entire baking tray from the oven and place the baked goods on a cooling rack until completely cooled.
8. Cake silicone molds, chocolate silicone molds, and ice cube silicone molds are only suitable for use in the oven, toaster, and microwave, and should not be directly used on gas or electric stoves, or directly above the heating pan or below the grill.
9. Do not use sharp tools to scratch or scrape the silicone mold, and do not pull violently.
10. Silicone molds are easily attracted to dust due to static electricity. If they are not used for a long time, please store them in a paper box and keep them in a cool place.