No need to shovel, no need to steel wire ball, no other requirements, after frying the dish, wipe the rag, it will be clean, the pot can be washed without washing

highly recommended, positive review100%

for customized products, you need to confirm with the customer service before placing an order. By default, the original product is sent.

This product can be customized. Customized solution:

1. Service: free design, Free typesetting

2. Content: brand LOGO and merchant information

3. For a minimum order of 80 templates, a template fee of 80 yuan is charged, and more than 200 templates are free of charge.

4. Customized content: the color box, lid and handle are marked free of charge after the quantity is met, and the bottom of the pot needs to add 1 yuan/piece.

Customized instructions:

1. Customized products cannot be sold twice, and cannot be returned.

2. Advertising gift customization requires strict product requirements, perfectionists please be careful!

Use and maintenance:

Why does smoke-free Pan still produce lampblack during use? How to deal with it?

First of all, we should understand that the critical temperature of cooking oil cracking/Volatilization is 240 °. At this oil temperature, no lampblack will be generated, and food will be more nutritious and delicious. When oil has oil lines, it is the oil temperature.
Lampblack is related to oil temperature. If the oil temperature is too high, it will still produce lampblack. If the oil temperature is too high, the nutrition of food will be lost. Please adjust the fire power. Due to the uniform heat transfer of smoke-free pan, we recommend that you use medium and small fires when using, and avoid dry burning.

Why is it best to choose medium or small fire when cooking with non-stick cookware?

Because the cooking effect can be achieved by medium fire. Generally speaking, a fierce fire will not speed up the cooking speed, but only waste energy. If a fire is used, food must be put in the pan. Do not use the fire baking non-stick cookware.

* It is forbidden to burn the pot empty; Customers of induction cooker please note: At present, there is no uniform standard for induction cooker in domestic cookware, and the induction cooker is heated very quickly, which may cause local overheating of the pot body, it is normal that the bottom of the pot is painted and the bottom of the pot is deformed. It will not be returned or exchanged. If you are concerned about the above description, please purchase with caution.