304 Food-Grade Stainless Steel Double-Layer Steamer with Double Ear and Thickened Soup Pot, Composite Base Cookware, Steamer

Free shipping price, minimum order quantity of one, one can be directly purchased.

（Xinjiang, Tibet, Inner Mongolia, no orders or shipments, shipments are available in other places）

【Product Name】: 304 Stainless Steel Steamer

【Corrosion-resistant Material】: 304 Food-Grade Stainless Steel

【Thickness of Stainless Steel】: 06mm thick

【Pot Bottom】: Composite Three-Layer Bottom

"【Outside of the pot】：Sandblasted

【内锅表面】：亮光处理

【Suitable for stove】: Gas stove, electric magnet stove.

【Usage Instructions】: Detailed instructions on usage methods and precautions are provided below.

【Freight】:This price includes shipping.One per parcel, 12 pieces per case, express delivery, door-to-door delivery.

【Production Location】: Guangdong Chaowan

【Packing】: Standard shipping is in a kraft box, no color box inside. If you need a color box, please contact customer service.

【Shipping Time】: Shipping will be done on the same day or the next day.

【Distributor Recruitment】: Distributors for various platforms, supporting one-time distribution

Free shipping price, minimum order quantity of one, one can be directly purchased.


Free shipping price, minimum order quantity of one, one can be directly purchased.

Free shipping price, minimum order quantity of one, one can be directly purchased.



Free shipping price, minimum order quantity of one, one can be directly purchased.





















Free shipping price, minimum order quantity of one, one can be directly purchased.

Please read the 'Instructions' and 'Precautions' carefully before using the pot. Have a great day!

1. New Pot Cleaning: It is recommended to clean the pot with detergent once, wipe the pot with a soft cloth, boil it once, and then clean it again. Then dry the pot.

2. Heat Control: When cooking, it is recommended to use medium to low heat to simmer, and avoid using high heat. Make sure to add enough water.

3. When using pot and pans on a gas stove, it is best to use medium to low heat. The flame of the gas stove should be controlled directly under the bottom of the pot, and should not be set to a high flame that burns the sides or handles of the pot, to avoid burning the handles and dry burning on the upper part of the pot walls.

4. Prohibited from dry-heating an empty pot: Choose a pot of the appropriate size based on the number of people eating, ensure that the food or water in the pot is sufficient. If the food is too little, simply switch to a smaller pot. You cannot only boil half a pot or just a little at the bottom of the pot. If there is too much empty space at the top of the pot, it is easy to dry-heat. Blackening or yellowing is a sign of dry-heating.

5. Cooking rice porridge is very difficult to control the fire, stainless steel pots are not recommended to cook porridge, and there will be sediment at the bottom of the pot when cooking soy milk.BoilThick foods need to be watched to prevent them from sticking to the bottom of the pot, which can easily burn the bottom.

6. After using the pot, clean it thoroughly and place it in a well-ventilated area to dry. Do not leave it for a long time (months) in contact with strong acids or alkalis (salt and vinegar) without cleaning. The exterior bottom of the pot is made of 430 food-grade stainless steel with magnetic heat conductive plates, which are used for heat conductivity for electric magnetron. Make sure to clean and dry it.

【Kitchen Tips】

1. Can you use a magnet to check if the 304 stainless steel is correct?
304 stainless steel sheet cannot be attracted by a magnet, but after stretching, polishing, and processing by the factory, the molecular structure of the steel changes, and the kitchenware produced has a weak magnetic property, which can be attracted by a magnet.

2. If there are white or black spots after boiling water, it is scale.It's related to the quality of the tap water in your home. The crystals that form on the bottom of the pot are due to impurities and minerals in the water that have been boiled. You can easily remove them with a little hot water mixed with a few drops of vinegar. Afterwards, make sure to clean the vinegar off.

Will the lid of the pot spray water when the water boils?
The lid and the pot are sealed, and the steam escapes through the small holes in the glass cover. Start with cold water and turn up the heat, when the water boils, the steam will increase, and you need to turn the heat down to medium-low. Otherwise, if there is too much steam in the pot, it will not be able to escape, and the steam will push the lid open, allowing steam to escape and water to spray out.
（I think this is common sense, and it shouldn't be written down, but someone actually asked me this, maybe they are just starting to learn how to cook.）