Commodity description

Product features:
1.Stainless steel plate seiko manufacturing, tough, heat resistance, corrosion resistance,More in line with health requirements.
2.Advanced polishing process surface treatment, good finish, strong metal texture, highlight the taste of modern life.
3.Novel shape, scientific and reasonable design, in line with daily use habits, handy more convenient.
4.Clean and easy to clean, hygienic health, carefully polished edges and corners, round hands do not hurt.Integrated forming, smooth and clean, easy to clean.

Brand introduction
Yangchen, the production of stainless steel kitchen utensils and western tableware professional entity enterprises. A rapid development, full of momentum of the young chaoyang enterprise, set design, research and development, production, sales in one,10Over the years with strong financial strength, with a high starting point, steady and enterprising attitude has made the industry attention to the performance.
Yangchen brand contains modern kitchen and advanced cultural concept of diet, yangchen kitchen utensils and appliances from the day of birth, the deep concern for human nature and the perfect combination of exquisite technology, insight into the human willing to life, enjoy delicious good wishes. Brand is the embodiment of the enterprise comprehensive strength, the persistence of the brand is a consistent quality standard, quality and innovation is the core of YangChen brand growing momentum, with the feeling of passion and life meticulously one full of elegant, delicate, taste of kitchen utensils and appliances, let people feel YangChen kitchen utensils and appliances with deep cultural atmosphere and noble life taste, reflect\"Heart to create, the feeling of million\"The connotation and idea of.

Daily maintenance of stainless steel:

When using for the first time, it is necessary to use vinegar or neutral cleaner to remove residual oil, welding dust and marks left after contact with commodities in packaging and handling. Do not use steel wire balls or other hard things to scrub. After using, warm water is also used to add vinegar or cleaner to clean water stains, so as to keep the product as new as ever.

Notes:
1.Please do not use sharp and hard tools such as wire brush to scrape and wash the tableware to keep it fresh as time goes by.
2. If the handle contains plastic material, please keep it away from high temperature.
3. Do not hit or hit the handle with a hard object to ensure durability.

Tip:
Stainless steel tableware and other metal tableware, most of the heat is easy to become black. Want to avoid this kind of reaction, it is very important to the surface treatment of new tableware, should besmown on tableware surface only a few grease before using, if peanut oil or animal oil, heat with gentle fire first when cooking food period of time, wait for tableware surface to attach film of film of oily qualitative antioxidant after, press your need to use normally again.