"Name" aluminium Moka pot

"Packaging" fine color box packaging

"Material"high quality aluminum material, exquisite workmanship, novelty styles, light men.

"Principle" with steam extraction of coffee

"For coffee" dark roast espresso

"Feature" workmanship, over Italy original, good thermal conductivity, with coffee Board (that is, coffee powder), the export of products for the original, induction cooker available travel, home gas furnaces, stoves and alcohol stove.

The Moka pot advantages of durable, strong brewed coffee drifting fragrant, unique layer of coffee oils favored!

"How-to"

1. pour hot water into a Cup, and heights do not exceed the pressure relief valve.

2. the ground coffee powder (we suggest finely ground coffee powder), pour coffee powder in a cup of flour, pour some more. Using chopsticks or bean key erase excess powder.

3. place filter paper slightly wet, affixed to the top filter and twisting on the seat.

4. screw in Theravada (to tighten the pressure will not escape). Beware of Moka pot hand rotate the force, so it is easy to spin bad hands. Burns with very hot water, then easy for the base, recommends that the Pack towel assistance.

5. a gas lamp or heating the alcohol stove fires.

7. coffee then cooked slowly.

"Considerations"

New purchases of Moka pot before using it, first boiled with water for at least three more times, to ensure that the surface of the kettle clean!!

1. in addition to water and coffee powder, not cooked other powders and liquids.

2. use boiled water, preferably water.

3. the pot didn't hold water, do not boil.

4. too much water would overflow the coffee on top.

5. When you fill the ground coffee, do not fill pressure, slightly flatten the surface, because of excessive pressurization, may cause coffee won't come.

6. to avoid burn out and handle fire area not to exceed the bottom of the pot area.

7. the lid open and began to boil over with coffee out, use small fire to make coffee and slowly releasing.

8. the water boiling time, be sure to immediately remove Moka pot from the fire.

9. coffee cup before use, it is best to use hot water to keep the coffee temperature.

10. the Moka pot when it's not cold, it must not be dismantled and cleaned.

11. the use of finely ground coffee powder.

12. try to rinse with water only, or with a neutral detergent.

13. when not in use, MOCA needs to keep the pot dry.