Tea restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, western restaurant equipment, beverage store equipment, Chinese restaurant equipment, winery equipment, leisure food factory equipment, meat product processing plant equipment, frozen food factory equipment, fruit and vegetable processing plant equipment, seasoning processing plant equipment,

Matters needing attention:

* don't use abrasive, solvent, and bleach to clean.

* do not place the product near the heat or microwave oven and stay away from heat.

* to prevent burns, use cups or other containers instead of drinking directly.

* the product should avoid violent shaking to avoid damage and loss of insulation effect.

* do not overfill the pot with boiling water, which may cause overflow and scald.

* avoid falling, collision or strong impact, which may cause deformation of the barrel and affect the product function.

Cleaning method:

* after use, remove food residue with warm water or mild detergent.

* please fill the product with hot water, put a teaspoon of baking soda into it, cover it all night long, and wash the product when used again.

* please do not soak the whole product in water.