The principle of forced hot air circulation is applied to quickly balance the temperature in the cabinet. It can store food in batches at high temperatures, allowing the restaurant to prepare food in advance off-peak-hours, master the sales during peak hours of customers, avoid losing customers due to insufficient cooking equipment, and comply with national and international food safety regulations. Durable and high-quality stainless steel structure with two layers inside and outside. Separate switch start/stop/interrupt, manual control adjustment. Displays the digital temperature for a long time. The front door design is more humanized, convenient to store and can choose the front door according to the needs of the site. With movable casters, catering is more convenient and quick to deliver meals, ensuring that the temperature is not easy to lose in a short time. Can store baking tray 600 × 400mm.