Frozen dough cabinet can quickly reduce the internal temperature of any food to-18℃, due to the high-speed ventilation system and ultra-low operating temperature of the product, the food surface-shaped microcrystalline ice crystal body protects the food structure without causing any damage to the food. Make sure that the food is thawing to maintain its color, aroma, taste and all nutrition. Suitable for freezing dough, Western pastry, cake, ice cream and other products.