Less oil light more healthy, steaming cooking materials less, and some of their own food containing oil and fat, but also with the release of oil vapor to release the oil, reducing the alkalinity of the oil.

1 high efficiency, steam grid design, uniform distribution of the steam hole, so that the steam flow, so as to shorten the cooking time, more efficient.

2 thick handle, pay attention to the overall design details, the ergonomic design concept, portable safety, use more at ease.

3 deepen the steam grid, deepen the design, accommodate more to meet your different needs.

4 steam guide plate, integrated molding, dense steam hole design.