Diamond-shaped energy-saving aluminum-plated baking tray

Rhombus environmental protection and energy saving baking tray

· economical aluminized baking tray: 0.6mm aluminized sheet

· Standard aluminized baking tray: 0.7mm aluminized sheet

· Reinforced aluminized baking tray: 0.8mm aluminized sheet

comparison between rhombus environmental protection and energy saving baking tray and traditional baking tray

    I, compared with the traditional baking tray, the diamond-shaped environmental protection and energy-saving baking tray increases the oven bottom hot area of the baking tray in the oven, thus making greater use of more heat energy, the baking time is shortened by about 10% ~ 15%, thus achieving the effect of energy saving and environmental protection.

 2. Compared with traditional baking pan, rhombus environmental protection and energy saving baking pan perfectly applies physical mechanics to its most excellent rhombus concave-convex groove, and presses rhombus concave-convex craft groove at the bottom of the baking pan, therefore, the strength of the baking tray is greatly improved. During use, the possibility of impact deformation is greatly reduced, so it is stronger and more durable, and the service life is increased by 1/3 compared with the traditional baking tray.

 3. Compared with traditional baking tray, rhombus environmental protection and energy saving baking tray has changed the contact between baking products and baking tray surface and surface, and adopted the contact between baking products and baking tray surface and point. Therefore, when the baked goods are cooled, the moisture and heat generated between the baked goods and the baking tray are easier to disperse, thus improving the cooling speed. Therefore, the problem of defective products caused by the adhesion between traditional baking tray and baking products is more easily removable mold and reduced, thus greatly improving the production efficiency and yield.

 4. Compared with traditional baking tray, rhombus environmental protection and energy saving baking tray reduces the contact area between baking tray and baking products, thus reducing the cleaning difficulty caused by adhesion between baking products and baking tray, so as to avoid too much cleaning of the baking tray and affect the service life of the non-stick coating on the surface, thus saving more costs.