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Standard automatic slicer 中文版

Standard automatic slicer

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  • Updated: 2019-07-08 09:09
  • About Product:You can share it with friends circle imported blade imported motor better price better service! Price: please contact the merchant quantity available: processed according to the order
EXW Price: Price Negotiable
The price for this item is to be negotiated. Please contact supplier for further information.
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Contacts: siriChat
Mobile: 86-18058971627
E-mail: 1693667428@qq.com
WeChat: dreamcare18
Address: 21032 , 2 F, Yiwu Production Material Market.
Weight: 25.0 kg/ piecePacking quantity: 1 per cartonFCL weight: 28 kg/ carton


Better quality, better service!!!
For details, please consult: landline: 0579-89355500
Mobile phone: 139 5793 7914

                                                    
Product information:

Voltage: 220 v

Motor power: 180W/h

Blade diameter: 300mm

Section thickness: 0-12mm

Product size: 590*490*440mm

Weight: 25KG

Product display



Products use

Meat mincer as its name implies is the inner class processing tools. Generally used in meat processing enterprises, the meat is processed according to different requirements of different sizes and shapes of granular meat, mainly composed of feeding mechanism, cutting mechanism and drive mechanism, internal structure including machineframeReamer, meat sample, screw cap, wring cage, grain barrel, hopper, reducer, motor, etc.

When the meat mincer is working, the raw meat is cut up by the shearing action formed by the cutting blade and the perforation blade on the hole plate. Meat mincer widely used, including a variety of fresh meat, frozen meat, pig skin, chicken skeleton, fish, fruits, vegetables cutting and processing. At the same time, the cutting tool can be adjusted or replaced at will according to the actual use requirements. Users can purchase corresponding cutting tools and orifice plates according to their own needs and process meat into different sizes to meet the next process requirements. Meat mincer is generally made of high quality (cast iron) or stainless steel, no pollution to the processing materials, in line with food hygiene standards.




Customer shopping needs to know



First, before using the meat grinder, do a good job of cleaning

(1) method of machine disassembly: first unscrew the nut, take down the round knife and cross knife successively

(2) first wash meat mincer with water and detergent. If the machine is stained with oil during production, wash some shredded radish for a second time.

1, rinse

Before each use, it needs to be simply rinsed. The main purpose of rinsing before use is to remove the floating dust and other substances in the machine. In addition, it also makes the minced meat more convenient for cleaning after work.

2, installation,

Install the roller into the machine cavity and drop a few drops on the rotating shaftCooking oilAnd install the knife head on the roller with the knife edge outwardly. Install the leak on the cutter head, make it fit with the machine cavity, install the hinge is the last link, pay attention to the handle outward, aim at the gap to cover.






Contact number:


Land line: 0579 --89355500

Phone: 13989432700

Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.cn

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