Product description:

1. The shell is made of stainless steel and colored spray painting material, which is beautiful and hygienic;

2. Microcomputer control, liquid crystal display, hardness can be adjusted as needed;

3. Use Chinese and foreign famous brand fully enclosed compressor, R22/R140a/404a refrigerant;

4. Efficient and powerful quick-freezing evaporator, fast refrigeration, excellent low temperature effect;

5. Our company provides a variety of voltage and frequency products for customers to choose

(For example, 110V/60Hz,220V/60Hz)

Product description:

• Original brand economized compressor
• Hardness, digital display, grading control and maximum reach can be adjusted at any time.40 stage
• Intelligent Start time adjustment, digital display,3-9 minutes adjust
• Digital Display, sensitive control, intelligent computer control panel
• This product through CE certification

 [Production method]]:

(1) Put the prepared ice cream slurry (please strictly adjust according to the allocation ratio required by the ice cream powder instruction) for half an hour and pour it into the slurry in the barrel on the top of the ice cream machine. It is required that the slurry cannot be agglomerated. (2) press the automatic key to start the machine and enter the automatic working mode. You can also press the cleaning key first. After the material is mixed evenly, press the automatic key again (do not clean the machine for too long (1 minute)).
(3) in various processes, digital screen automatically reflects the refrigeration process, and when the set temperature is reached, the machine automatically stops.
(4) when taking ice cream, take a ice-cream cone or cup, put it at the outlet under the liquid outlet valve, press the discharge handle, then there can be ice cream extrusion, push back the handle to close.

[Daily maintenance]:

A 、 cleaning of refrigeration cylinder.
In order to ensure the health of ice cream consumers and improve the service life of machine parts, you must clean the refrigeration cylinder once a day.
(1) press the cleaning key to discharge all the slurry in the cylinder and press the stop key.
(2) add disinfectant with a proper amount of warm water and pour it into the barrel. The water volume of the two barrels is the same.
(3) press the cleaning key to stir for about five minutes and drain the cleaning solution.
(4) clean 2-3 times with clean water and stop the machine.
(5) turn off the power and removable washable all parts.
a. Twist the four nails on the side of the liquid outlet valve and remove the components of the liquid outlet valve.
B. Draw the solid pin of handle, handle, valve stem and seal ring from the outlet valve in turn.
c. Extract the agitator from the refrigeration cylinder and remove the sealing ring.
d. Clean all parts removed. If there is any damage, please replace them in time.
e. Install the parts according to the opposite steps of disassembly.

B. Body cleaning
what consumers need is a beautiful, clean and hygienic machine. Please keep the body clean at any time. You can wipe the body with a warm towel to remove stains. Do not rinse with water to avoid electrical failure.

C, clean the condenser
After working for a period of time, the condenser will be covered with dust, which will affect the heat dissipation. The cooling effect is poor. It must be cleaned once every half a year. It is best to ask a professional cleaner to clean it. Turn off the power before cleaning. Be sure not to damage the condenser fins.
D. After the machine is used for a long time, the driving belt of the mixing system may be lengthened and needs to be adjusted. It is better to ask professionals to adjust and replace it. Before adjusting the belt, stop the machine and power off. The belt is suitable for adjusting the tightness.

[Raw materials of ice cream]]:
◆ ice cream powder is the most widely used and common ice cream raw material. At present, there are many brands and types of ice cream on the market, and the prices are also different. Ice cream powder is generally mixed with water according to a certain proportion. Because generally no aging process is needed, it is convenient to use, easy to transport and store, and low cost. However, in the mixing process, attention should be paid to hygiene to avoid secondary pollution.

◆ fresh milk pulp; Generally, the shelf life is about one week, removing production, transportation and other links and arriving

 [Ice cream powder production method]]:
1. Take a clean container and add appropriate amount of drinking water (calculated by weight: the ratio of powder and water is 1:3). Under constant stirring, pour ice cream powder slowly and stir evenly.
2. Soluble in water of the ice cream slurry must be at room temperature and allowed to stand under the :15mins can poured into ice cream machine (note: If the standing time and let out of the ice cream powder produces crystal, affecting the taste)
3. Pour the slurry into soft ice cream machine, confirm that there is slurry flowing into mixer-agitator tank, and then start the machine for about 10 minutes to eat.