porcelain Cup, tea drinking utensils. The basic device type is open small foot, oblique straight wall, generally smaller than the rice bowl, larger than the wine glass. According to archaeology or literature, the porcelain cup was made in the Eastern Jin Dynasty. Real product vessel shapes is straight-mouth straight abdominal wall, pie-shaped pes planus, apply celadon glaze, open fine fragments. The wind of drinking tea gradually became popular in the Southern and Northern Dynasties. Tang Dynasty and Five Dynasties tea cup south Yue kiln and North Xing Kiln are the most famous. Tang Shi Tea Cup is also called "Han", Lu Yu 《 tea Sutra"In Ouyue state, the mouth and lips are not rolled, the bottom is rolled and shallow, and it is only half a liter", which shows the general shape of Yue Kiln. Yue Kiln cup is equipped with cup holder, and its tray is often designed as lotus leaf curling shape, and the upper tray is lotus petal-shaped tea cup, which is quite exquisite and moving. Yue Kiln cup is body of pottery delicate, the glaze layer is uniform, and the glaze color is green. It is natural to be called top grade by Lu Yu. Xingkiln the cup is famous as "white as snow", and "there is no noble and common in the world", which shows its popularity. In Tang Dynasty, both North and South tea cup were exposed, oblique and straight abdominal wall, jade Wall the bottom foot is a common device type.

the wind of tea fighting in Song Dynasty was flourishing. Because it was convenient to observe the white tea foam, the black glaze cups of Jianyao and Yonghe kiln were especially advocated. Even Song Huizong zhao ji the emperor is no exception. He is in 《 grand View Tea theory he said bluntly: "The color of the cup is expensive bluish black, and the jade is the best." The Cup with Jade stripes is rabbit's hair that people often say, which is produced in Jianyang kiln, Fujian province. There are roughly two types of the Song Dynasty type: one is small and shallow circle foot, oblique arc abdomen, straight mouth; The other is skimming mouth, such as horn, small and shallow circle foot, abdominal wall oblique straight. Some are decorated with gold, books shoushan Fuhai"Words. In addition to building kilns, Song dynasty official Kiln, ge Kiln, Ding ware, jun kiln, longquan kiln, jizhou kiln tea Cup are generally fired.

yuan dynasty black glaze tea cup relatively reduced, more than bluish-white glaze products. More than tea cup straight ports in Yuan Dynasty, and the body is relatively thick. Ming Dynasty xuande white glaze is the most exquisite. Chenghua, jiajing blue and white flowers the second place is the Cup. In the early period of Ming Dynasty, there were many small folding edges, deep abdomen and high and deep circle feet. In the middle and late stages, there are more than glaze paint small skimming, deep abdomen, narrow upper width and lower circumference, shallow circle, blue and white patterns on the decoration, and there are also colorful, colorful and single color glaze decorations. The tea cup, decorative techniques and manufacturing techniques of the Qing Dynasty vessel shapes were better than those of the previous dynasties, and the small cups decorated with pastel and enamel paintings were even more exquisite. The basic vessel shapes is the open and curved abdominal wall, which is high, large and deep in the early stage and relatively low, small and shallow in the later stage. All of them are regular.

In the history of the development of cup, compared with the two, the Cup was produced first. After the Cup, the Cup was mostly used for drinking, and the cup was mostly used for drinking tea. The vessel shapes of the cup was smaller, and the vessel shapes of the cup was larger, the Cup has many tall feet, the Cup has many circles and feet, the decoration of the cup is simple, and the decoration of the cup is complicated. Through the evolution of Cup, we can see the broad and profound Chinese tea and wine culture.