Product features:

the shear body is made of high carbon steel. The cutting edge is sharp and durable.

Spring Design, lightweight to use. Suitable for home, industrial textile, embroidery, etc.

What conditions should a good knife have?

1. The design of the knife handle has a good hand feeling, which is used and non-slip, and should be firmly combined with the knife body.

2. The material of the knife is better, the hardness should be high, and the hardness should be above 55HRC.

3. The knife handle and knife body are in a straight line during assembly and remain symmetrical.

4. The blade is sharp. According to different functions, the geometric angle of the blade should also be different. Slice knife (vegetable cutting and meat cutting) the angle of the blade should be small without obvious small external opening.

5. The roughness on both sides of the knife body should be low and smooth. The end face is free of burrs and smooth.

Note:1. Hard objects should not be cut and forced shear 2. Clean and dry them in time after contacting with acid, alkali and salt substances 3. Children should be used under the supervision of adults