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Non-Magnetic Stainless Steel Basin Cuisine Basin Three-Piece Double Bottom Seasoning Basin Available Induction Cooker Salad Bowl Pot Dual-Use 中文版

Non-Magnetic Stainless Steel Basin Cuisine Basin Three-Piece Double Bottom Seasoning Basin Available Induction Cooker Salad Bowl Pot Dual-Use

Non-Magnetic Stainless Steel Basin Cuisine Basin Three-Piece Double Bottom Seasoning Basin Available Induction Cooker Salad Bowl Pot Dual-Use Non-Magnetic Stainless Steel Basin Cuisine Basin Three-Piece Double Bottom Seasoning Basin Available Induction Cooker Salad Bowl Pot Dual-Use Non-Magnetic Stainless Steel Basin Cuisine Basin Three-Piece Double Bottom Seasoning Basin Available Induction Cooker Salad Bowl Pot Dual-Use Non-Magnetic Stainless Steel Basin Cuisine Basin Three-Piece Double Bottom Seasoning Basin Available Induction Cooker Salad Bowl Pot Dual-Use
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  • Updated: 2022-05-17 14:12
EXW Price: CN ¥ 5.98 ~ CN ¥ 40.87 /set
The price for this item is to be negotiated. Please contact supplier for further information.
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Products:
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 Product Name: 3-piece silicone bottom anti-overflow basin set

  product Capacity: 20cm +22cm + 24cm;

  product Packaging: hardcover color box design, 36 PCs/piece

  product material: non-magnetic 201 stainless steel + double bottom

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note:

 

1. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature disinfection.

 

 

 

2. Stainless steel products should not contact with soy sauce, soup and other substances containing salt (or other acid and alkali substances) for a long time to avoid rust.

 

 

 

3. Stainless-steel ware sometimes there will be some red spots and rust spots due to the influence of iron and other substances in the contents. It can be soaked with warm water and diluted vinegar for three or ten minutes, and then fully cleaned.

 

 

 

4. Avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.

 

 

 

5. Stainless-steel Ware should be cleaned with soft cloth, warm water and diluted tableware detergent, and do not use alkaline bleach, metal scouring pad, chemical rag, etc.

 

 

 

6. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time, please clean it and make it fully dry.

 

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