[Tips]]

1. Do not use corrosive solvent to clean;

2. After use, be careful to clean it, and then put it in the shade to dry;

3. When the product is used for the first time, please clean it with detergent and dry it;

4. Stainless-steel Ware after being heated at high temperature, do not touch directly by hand to avoid scalding;

5. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature disinfection;

6. Avoid overturning, falling, collision and strong impact, otherwise the product will be deformed and the beautiful use effect will be affected;

[Maintenance of stainless steel kitchenware]]
stainless steel kitchen utensils are beautiful and generous, and are very popular with everyone. However, it is easy to stick oil stains when used in kitchens and other places, and cleaning is troublesome. Now we introduce two decontamination methods:
1. Apply stain removing powder on the surface of kitchenware for scrubbing.
2. If stain removing powder cannot be completely cleaned, gently grind fine sand in the contaminated place to remove stains. In addition, we can also pay more attention when using to avoid the accumulation of stains, such as putting oil in a cold pan, cleaning after use, drying the water stains, etc., and cleaning the surface with orange peel plus stain removing powder, it can make the old kitchenware as bright as new.