Product Introduction:

this machine is a hot-selling product in European and American markets. It can air dry all kinds of vegetables, fruits (Peel), herbs, flowers and plants, herbs, beans, bread, mushrooms and other ingredients to maintain (even enhance) at the same time of food flavor, the preservation time is greatly prolonged, which is convenient for individuals and families to make natural nutritious food with richer export flavor! Convenient storage and unique flavor (dried fruit is different from fresh pulp, because dried fruit is only dehydrated, but the minerals contained in it will concentrate instead)

tip: When making foods that are easy to oxidize such as apples, Please soak them in salt water or lemon water first.

Instructions for use:

1. 1. Hot air circulation system, low energy consumption, high efficiency, can quickly dry food.
2. 2. Knob-type temperature control design is cost-effective.
3. 3. The temperature range is 35~70 degrees, and different hot air temperatures can be set according to different foods.
4. 4. Food grade plastic to ensure safety and non-toxic

operation method:

1. 1. Remove all packaging materials before use. Clean the drying rack with clean water first, or wash it with non-frosted detergent, then wash it with clean water and dry it.
2. 2. Storage after use: after cleaning after use, dry the drying rack and save it.
3. 3. Cut the food into slices, and the drying time of the food depends on its thickness (the temperature and humidity of the room will also affect, for example, when encountering Huangmei day...), The thinner it is, the faster it dries. Put the sliced ingredients on the baking rack. This model contains a total of 5 layers of shelves! Even if you do not have enough food to put the drying rack full, please install all the drying racks and put the food on the top. For example, you only bake one layer, but fill all the baking racks and ensure that the dehydrated food is at the top. If the fruit has rotten parts, it needs to be disposed!
4. 4. After all the food is put, cover it. Adjust to the desired temperature. Fruits and vegetables should not exceed 60 degrees to avoid damaging vitamins. Adjust the drying rack according to the drying condition of food. For example, the closer to the power supply, the faster the drying rack is, the adjustment can be made as needed. Some fruits will produce protective film on their own to avoid drying. If you encounter such fruits, you can cook them for 1 to 2 minutes first, then put them in cold water and drain them.
5. 5. When the baking is over, first adjust the temperature control button to low temperature, blow for 3~5 minutes, and turn off the power after the temperature drop, which is used to protect the heating equipment of the product and prolong the service life of the product. Dehydrated dried fruit can be put into freshness protection package with zipper, sealed bottle, and put into refrigerator for storage.
6. 6. After cleaning, the baking tray can be washed with water, but note that the host (electrical part) can only be wiped clean with a wet cloth, and cannot be washed or soaked!