[Product name]: sealed crisper

[Product capacity]: two-piece set (750 + 850ml)

[Product material]: PP material

[Product function]: sealed anti-overflow, microwaveable heating

[Product packing]: 80 pcs/carton

[Product packing]: Nile blue, coral pink, lemon yellow

[Precautions]]:

1. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature disinfection.

2. Avoid overturning, falling, collision and strong impact, otherwise stainless steel products will be deformed, affecting the appearance and use effect.

3. Do not contact stainless steel products with soy sauce, vinegar and other substances containing salt (or other acidic and alkaline substances) for a long time to avoid rust.

4. Sometimes some red rust spots will be generated on the inside of stainless-steel ware due to the influence of iron and other substances in the contents. Warm water can be added to dilute vinegar for three or ten minutes before being fully cleaned.

5. Stainless-steel Ware should be cleaned with soft cloth and tableware detergent diluted with warm water. Do not use alkaline Bleacher, metal scouring pad, chemical cloth, etc.

6. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time, stainless-steel Ware after use, please clean it and make it fully dry.

7. After heating at stainless-steel ware high temperature, do not touch directly by hand to avoid scalding.

Maintenance of stainless steel kitchenware
Stainless steel kitchen utensils are beautiful and generous, and are very popular with everyone. However, it is easy to stick oil stains when used in kitchens and other places, and cleaning is troublesome. Now we introduce two decontamination methods:
1. Apply stain removing powder on the surface of kitchenware for scrubbing.
2. If stain removing powder cannot be completely cleaned, gently grind fine sand in the contaminated place to remove stains.
In addition, we can also pay more attention when using to avoid the accumulation of stains, such as putting oil in a cold pan, cleaning after use, drying the water stains, etc., and cleaning the surface with orange peel plus stain removing powder, it can make old kitchenware as bright as new