material: door frame

one box: 2000 pairs

Log chopsticks maintenance

We do not recommend boiling water or boiling log chopsticks for disinfection, because this will damage log timberstructure and greatly shorten the service life of chopsticks. When using chopsticks, we generally recommend soaking them in salt water for about 6 hours, then clean it with detergent! After washing, the surface of chopsticks will feel a little rough, which is a normal phenomenon. With the increase of usage times, chopsticks will become smoother and smoother, if the wood grain of chopsticks becomes more beautiful, please wash and dry it after soaking in salt water and then use (olive oil. Good), gently apply a layer of oil on the surface of chopsticks and then dry them for 12 hours, so that the logs can drink enough oil. Such chopsticks are more durable and beautiful!

When using high temperature sterilized cupboard for disinfection, the chopsticks must be placed horizontally (the supporting interval cannot be greater than 6cm), and can be placed vertically. Vertical placement will cause the chopsticks to deform and bend.
High temperature disinfection should not exceed 3 times a month. If it is too frequent, it will damage log timberstructure and shorten the service life of chopsticks. Generally, ozone disinfection can be used (each disinfection cabinet has Ozone disinfection function)

Wood is a natural material, and there must be differences in color and texture. Unlike artificial ones, it can be exactly the same. Wood has natural texture, and different textures will also have chromatic aberration, remind you that natural wood will have its own appearance. Don't ask for it with too much vision. It is a normal phenomenon of log growth. Friends who pursue it suggest to take it carefully. Thank you!