* LOGO position: Cup body, cup lid, etc;  

1. It is made of high-quality stainless steel and refined by advanced non-tail brazing technology.

2. The identity of the Cup (pot) is the inner container and Shell, and the middle is the vacuum insulation layer. During The vacuum extraction process, the cup body should be baked continuously for more than 5 hours at a high temperature of 3000 degrees, until the high vacuum state is reached, there is strict QC control between the whole production process, and the vacuum performance is strictly controlled through three channels: full inspection after vacuum extraction; Full inspection after polishing; Full inspection before packaging.

3. The manufacturing process of vacuum cup (pot) is strictly in accordance with QB/T2332-97G national standard. High standards and high requirements make vacuum cup (pot) have good cold preservation insulation. It also has the advantages of environmental protection, no bursting, durability, etc.

 4. After dozens of processes of fine carving and fine grinding, the whole cup (pot) looks noble and elegant, simple and generous, and is a good choice for home travel and gifts!

Mug related knowledge

 1. Simple identification method of vacuum insulation performance: pour boiled water into the thermos cup and tighten the bottle stopper or lid clockwise for 2-3 minutes. Touch the outer surface of the cup with your hands. If the cup body has obvious warm phenomenon, it indicates that the product has lost its vacuum degree and cannot achieve good heat preservation effect.

2. Sealing performance identification method: after adding water to the Cup, tighten the bottle stopper and cup lid clockwise, and place handle cup flat on the desktop without water leakage; The rotation of the cup lid and cup mouth should be flexible without clearance.

3. Identification method of plastic accessories: food grade new plastics are characterized by small odor, bright surface, no burrs, long service life and not easy to age. Ordinary plastic or recycled plastic is characterized by strong smell, gray color, many burrs, and easy aging and fracture of plastic.

 4. Simple capacity identification method: the depth of the inner container is basically the same as the height of the shell, and (difference between 16-18mm) the capacity is consistent with the nominal value. Some of the poor quality thermos cups add sand and cement blocks to make up for the missing weight. Misunderstanding: it is not necessarily good to have a heavy Cup (pot).

 5. Simple identification method of stainless steel materials: There are many specifications of stainless steel materials, of which 18/8 indicates that the composition of this stainless steel material contains 18% chromium and 8% nickel, which meets this standard, it meets food industry standard and is green environmental production. The product is rust-proof and corrosion-resistant. 304 is made of imported steel and will never rust; 201 is made of domestic steel, which is basically not rusty, but the thermal insulation performance after being made into the product is not as good as 304.

Instructions

1. Before using the new product, wash it several times with boiling water (or add some food detergent) for high temperature disinfection.
2. Before using, please Preheat (or pre-cool) with boiling water (or cold water) for 5-10 minutes to make the heat preservation effect better.
3. Please fill the water volume too much to avoid boiling water overflowing and scalding when tightening the lid.
4. Please drink slowly when drinking hot water to avoid scalding.
5. It is not suitable to hold carbonated drinks such as milk, milk products and fruit juice for a long time.
6. After drinking, please tighten the lid to ensure hygiene and cleanliness.
7. When cleaning, use soft cloth and edible detergent diluted with warm water. Do not use alkaline Bleacher metal scouring pad, chemical cloth, etc.
8. Stainless steel cup sometimes some red rust spots will be generated on the inside due to the influence of iron and other substances in the contents,  it can be soaked with warm water and diluted vinegar for three or ten minutes, and then fully cleaned.

9. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time. After use, please clean it and dry it fully.