Features of the German Imported Non-stick Stainless Steel Frying Pan:
1. Material Safety: The non-stick coating and antioxidant film inside the pan are healthy and environmentally friendly, with fast heat conduction, uniform heat distribution, non-stick food, and easy cleaning. The non-stick coating is non-toxic and meets all heavy metal content standards, fully meeting the food safety standards and is an eligible daily use metal utensil.
2. Smoke-free Non-stick Pan: Rapid heat conduction and uniform heat distribution mean that there will be no sticking to the bottom of the pan or burning during cooking, saving electricity and gas. According to food science principles, under the premise of medium fire cooking, it can effectively curb the generation of smoke, preventing the loss of food nutrition, meeting the environmental protection and health needs of modern kitchenware.
3. The surface of the pan is hard-oxidized, forming an oxidizing film with a hardness exceeding that of stainless steel. This film completely seals the aluminum substrate, making it tough and wear-resistant, suitable for any utensils. It is recommended to use the German ELO-produced anti-high-temperature material of 240 degrees Celsius for health and environmental protection, frying spoons and soup spoons.
4. Anti-acid and alkali, corrosion-resistant, can be stored for a long time, ensuring the original taste of the food. Non-slip bottom, protecting your safety. Beautiful appearance, less smoke.
5. The wooden handle is made of rubber wood (silicone) and the stainless steel core, which is insulating and anti-scalding, with a comfortable grip.
Update time：20260120102258
