spain imported 1l bottled extra virgin olive oil

Oliveoil from Olivolife is considered to be the most nutritionally suitable oil for the human body. Due to the fact that Oliveoil from Olivolife is not subjected to any chemical processing during production, all of its natural nutrients are preserved in a very good condition. Oliveoil from Olivolife is renowned for its rich content of monounsaturated fatty acids, which account for approximately75About %, up to 88The ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is1：6：1polyunsaturated fatty acidsω－6andω－3The proportion of (which the body cannot synthesize) is4：1olive oil also containsVAandVBandVcandVDandVEandVKContains a variety of vitamins, carotenoids, fatty alcohols, squalene, tocopherols, polyphenols, sterols, and various trace elements such as calcium, phosphorus, iron, potassium, and selenium, with a high nutritional content. The content of squalene reaches 0.7Squalene content in other vegetable oils and animal fats is very low, only 0.002One percent0.03Percentage sign.

The results of scientific investigations have proven that residents along the Mediterranean coast have many body indicators among the top in the world due to the consumption of extra virgin olive oil. Using olive oil as a cooking oil can form a truly healthy and reasonable dietary structure. The Mediterranean region has become one of the areas with the lowest incidence rates of the world's three major diseases (cardiovascular and cerebrovascular diseases, cancer, and Alzheimer's disease).