The main body of this product is made of stainless steel. The upper part of the pot is polished by polishing technology. The second half USES sand light technology as decoration, rich in texture, giving people a stable, generous and elegant feeling as a whole. Wok handle, lid is made of phenolic plastic, high efficiency heat insulation and heat protection. The pot cover is made of stainless steel material and tempered glass, through which the food can be clearly seen. There is a steaming case in the pan, convenient and practical.

[Matters needing attention]:

1Stainless steel food utensils should be ironed and washed several times with boiling water before use for high temperature disinfection.

2, avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, which will affect the appearance and use effect.

3Stainless steel products must not contact with soy sauce, vinegar and other salty substances (or other acid-base substances) for a long time to avoid rust.

4, the inside of stainless steel container sometimes can because of the influence that contains material such as iron in the content and so on, produce a few red rust spot, can add lukewarm water to dilute vinegar to soak 30 minutes, clean adequately.

5Stainless steel utensils should be washed with soft cloth and detergent diluted with warm water. Do not use alkaline bleaching agent, metal cantaloupe cloth, chemical cleaning cloth, etc.

6. In order to prevent the occurrence of peculiar smell or stain and to keep clean for a long time, please clean stainless steel utensils after use and make them fully dry.

7Stainless steel utensils should not be directly touched by hand after being heated at high temperature to avoid scald.