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The cake mold material is environmentally friendly, non-toxic, odorless, resistant to high and low temperatures, does not age, and is easy to clean. It is suitable for use in family, cake shops, and Western restaurants. The cake mold can be used in ovens, microwaves, and refrigerators. When baking, it will not stick to the food, making it suitable for making cakes, bread, mousse, jelly, and chocolate.
Update time:20241025103628