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Coffee grinder electric grinder 中文版

Coffee grinder electric grinder

Coffee grinder electric grinder Coffee grinder electric grinder Coffee grinder electric grinder Coffee grinder electric grinder
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  • Updated: 2016-05-23 14:41
  • About Product:The "technical parameters": power: 100W speed: 2900 RPM/min voltage: 220V frequency: 50HZ weight: 3kg weight: 3.75kg packing: 280mmx280mmx310mm this grinder can work long hours, output up to 15KG/hours, and equipped with overheating, overload protection, safe and reliable. Specializing in the design of steel mill, ensure the professional quality of coffee powder. The thickness of the coffee powder can be easily adjusted for other than the Italian speciality coffee machines
EXW Price:
Above 40pcs   CN ¥ 135 /pc
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Products:
Household appliances,meat grinder,mixer,mixer,kitchen supplies,milling machine,grinder and all kinds of blades,etc.
Contacts: Lv ZhenshouChat
Mobile: 86-13989445995
E-mail: 562143814@qq.com
WeChat: 13967935295
Address: 16905 , 7 Street, 3 F, 28 Gate, International Trade Mart (District 2).

"Product features":

DC motor, automatic motor protection device, extend the life of grinders.
Special ultra hard steel, guarantees the flavor of coffee beans, make the pickiest customers more satisfied with your coffee.
Hardness adjustment knob coffee powder, but feel free to adjust the thickness to meet your different needs.
Specially design for business, working long hours in a row, let every one of your customers don't have to worry about waiting.

"Code word for grinding coffee beans"

Coffee bean grinding tool grinder, grinder is divided into the following three categories:

Manual Rotary grinders for the family. (Suitable for low demand, larger particles, and killing leisure time people. )
Electric grinder for the family. (Can be worn a variety of particle size of coffee powder, can be worn for 6 people at a time. )
Professional with an electric grinder. (Commercial use, one can be worn more than a pound or less, the coffee powder. )

Grinding coffee beans should note that the following two points:

Lowering the grinding heat. (Grinding heat will cause the coffee flavor disperse early)
Particle size uniformity. (Particle size can result in a BREW time cannot be mastered)

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