italian aluminum moka pot octagonal coffee pot multi-color multi-capacity

【Product Name】Aluminum Mocha Pot

【Packaging】Exquisite colored box packaging

【Material】High-quality aluminum material, exquisite craftsmanship, innovative design, and a bright appearance.

【Principle】Coffee extracted using high-temperature vapor

【Applicable Coffee Beans】Deep-baked Italian coffee

【Features】The craftsmanship is exquisite, surpassing the original Italian version. It has excellent thermal conductivity and comes with a coffee pressing device. This product is originally exported and can be used with induction cookers, gas stoves, travel stoves, and alcohol stoves.

《Mocha Pot Advantages》is durable, and the coffee it produces is rich and fragrant. The unique layer of coffee oil makes it even more appealing!

【Usage Instructions】

1. Pour the hot water into the lower cup, ensuring the level does not exceed the pressure relief valve.

2. Grind coffee powder (it is recommended to grind it finely). Pour the coffee powder into a powder cup—you can add more. Use chopsticks or a spoon to smooth out any excess powder.

3. Slightly moisten the filter paper, place it on the upper filter, and screw on the upper cover.

4. Turn the upper seat tightly (make sure it is secured with pressure to prevent leakage). Be careful not to apply force while rotating the handle of the Mocha pot, as this can easily damage the handle. If hot water is added, the base may get hot; it is recommended to wrap a towel to assist.

5. Heat with a gas lamp or an alcohol stove at high heat.

7. The coffee should then be boiled out slowly.

【Precautions】

Before using the new Mocha pot, boil it with clean water at least three times to ensure it is clean inside!!

1. Except for water and coffee powder, do not boil any other powders or liquids.

2. Use unboiled water, preferably pure water.

3. If the pot is not filled with water, do not cook it empty.

4. Too much water can cause the coffee to spill over the top.

5. When filling the coffee powder, do not press too hard; simply flatten the surface slightly, as excessive pressing may prevent the coffee from flowing out.

6. To prevent damage to the surface and handle, the area where the fire source is located should not exceed the base area of the pot.

7. Open the lid and start cooking over medium heat. When coffee starts to flow out, switch to low heat to allow the coffee to release slowly.

8. When there is a boiling sound, immediately move the mocha pot away from the heat source.

9. Before using the coffee cup, it is best to heat it with hot water to maintain the coffee temperature.

10. Do not disassemble or clean the mocha pot until it has cooled down.

11. Use finely ground coffee powder.

12. Try to rinse with clean water only, or clean with a neutral cleaner.

3. When not in use, the grinding pot must be kept dry.