Multi-functional Quick Noodle Maker

Usage Method:


1. Knead the dough with warm water, the same consistency as for making dumpling dough. If it's too stiff, add some cooked oil to make it softer. It's recommended that you wait ten minutes before pressing the dough, which will make it easier to press and make the dough more beautiful and satisfying.


2. When using, apply a little cooking oil to the screw rod to provide lubrication, making it easier to operate.


3. Unscrew the bottom cover and put the mixed dough (cut fruit and vegetable pieces) into the cylinder. According to your needs, change the mold and screw on the bottom cover. Turn the handle to press out various noodles and juice. The noodles should be cooked in time to prevent adhesion. Before putting the dough into the barrel, it is best to dip it in water (oil) to make the pressed noodles smooth and easy to use.


4. The bottom of the pasta machine should be slightly closer to the water surface, so that the pasta can be directly pressed into the boiling pot. When the bottom of the pasta machine contacts the boiling surface, gently shake it, and the noodles can be automatically broken without being cut.


5. After pressing the dough, there may be a phenomenon of adhesion. You can simply separate the noodles with chopsticks after they enter the water.


After use, take the pasta maker apart and immerse it in water to facilitate cleaning.



Multifunctional noodles press


This multi-functional pasta maker is made of non-toxic, brand new food-grade engineering plastic, using advanced manufacturing processes. It brings convenience to large families, simplifying the complex processes of rolling and cutting, allowing you to enjoy the flavor and characteristics of pasta cleanly and hygienically right at home.


There are five blades:


1. Round Fine Holes 2. Round Coarse Holes 3. Fine Strip Holes 4. Rhomboidal (Knife Shaving Surface) 5. Hollow Noodles (Sua Mian Wo Wo)


1. Simple operation, easy to clean; 2. Clean and hygienic, with a unique taste.


[Operating Method]:
1. When making dough, use warm water to make the dough soft. If it's difficult to squeeze, add more water to make the dough soft.
2. Unscrew the bottom cover and put the mixed dough into the cylinder. Twist the handle to squeeze out the noodles.
3. The bottom of the pasta machine should be slightly closer to the water, so that when it is directly squeezed into the boiling pot, the noodles will fall off without needing to be cut.
4. After use, take the pasta machine apart and immerse it in water for easy cleaning.