Search history
Clear allSearch by image
XDrag and drop an image here or upload an image
Max 5MB per image
UploadSign In | Join
X Email Mobile
| Number | Unit-price | Total | |||
| I want to buy: | × | 3.0 | = | 0 |
A new item has been added to your Shopping Cart. You now have items in your Shopping Cart.





Note: Before using, apply a little sesame oil on the mold to facilitate easy removal. The finished product is beautifully crafted and easy to operate. Those who enjoy making rice balls and sushi should definitely not miss this!
Instructions: After mixing the cooked rice, press it into a mold to form a shape. The firmness of the rice ball can be controlled by yourself. Put two triangular molds into the rice, add the sausage and fish eggs in the middle, cover the lid and press it firmly, then turn it out. You can mix the rice with vinegar, and at the same time add an appropriate amount of salt, decorate it at will, and wrap it with seaweed sheets.
Description: Sushi molding molds that have become popular in Japan and South Korea, transforming ordinary rice balls into extraordinary creations! Although everyone knows that white rice is a daily necessity, its permanent, unvarying appearance can be quite unappetizing. Especially for parents with children, not only do they worry about their children's nutrition not keeping up, but also about the imbalance in their diet. With this mold, you can handle everything! These cute cartoon shapes are the kids' favorite! Mix vegetables or vegetable juice into the rice, then use the mold to slightly squeeze it, and the texture will be better, making the taste even better! In Japan and South Korea, whether it's adults or children, their bento boxes are always incredibly beautiful!
Update time:
TOP