large roll sushi mold/ rice ball mold roll

1. The surface of the mold has been specially processed with convex and concave patterns, making it less likely for rice to stick to the mold.
2. The part of the rice ball that comes into contact with the mold has been specially designed to allow the rice ball to be easily removed from the mold.
3. The bottom has finger holes, making it easier to pour out.

Instructions:

1. This set of molds is composed of three parts: the positioning box, the upper mold, and the lower mold.
2. First, fill the lower mold with rice until it is level with the bottom of the mold, then place the upper mold inside the positioning box and add the raw fish or vegetables on top of the rice, making sure to place them in the center.
3. Cover the rice over the raw fish or vegetables, making sure the amount of rice is level with the side of the tray.
4. Cover the upper mold and press flat;
5. Remove the upper mold with rice and the lower mold (which are now one piece), then remove the lower mold and wrap the lower half of the rice with seaweed following the upper mold. Remove the upper mold and wrap the seaweed over the rice.
6. Then you just need to cut the prepared sushi into the width you like and prepare the sauce to enjoy it;
7. Soak the product in water before use, and the rice grains will not easily stick to the mold.