1. check the power supply voltage should be consistent with the nameplate shown in, pay attention to the power socket should be fitted with a reliable grounding wire. Power supply voltage shall not exceed the rated voltage 10%, must be equipped with a hidden pressure is available. 2. before use, you must clear the ground meat inside and locking. Nuts must be tight right before. 3. meat must first remove skin and bone, cut into strips. 4. switch on the motor, material to be running before it can be put into barrel, no hand must use a glue stick. 5. warm slow or meat to form a paste, subject to the following maintenance. A ... former nut loose, meat knife and plate exposure properly, should be tightened. B. orifice blocked, should be clear. C ... ground meat knife is dull, shall repair or replace it. 6. pay attention to cleanliness, use pulled meat parts after cleaning capacity (kg/h): 320 Auger speed (r/MIM): 172 motor power (w): 1500 power supply voltage (v): two hundred and twenty-three hundred and eightieths packing size: 642x485x650mm net/gross weight: 61.3kg/68kg