Triangle brand rice cooker white steel all-steel non-stick rice cooker

Triangle rice cooker 350W 400 w. 500 w.   700 w.   900 w.   1000 w.   1600 w to 1950 w   2500 w. There is

Functional features:

· stainless steel, printing, all-steel shell and other varieties, high quality processing technology of flower board

· automatic switching of cooking and heat preservation, saving electricity and energy, more convenient and more affordable

· high quality non-stick coating liner, advanced full treatment technology

· high quality aluminum inner liner made by advanced technology

· outside there is a steamer, cooking, cooking and steaming at the same time, the best of both worlds

· exquisite and meticulous appearance design, the first choice of fashion life model

I. baby features:
1. Global FDA safety and health certification non-stick liner treatment technology, non-stick coating, durable, sanitary, easy to clean, not easy to fall off

2. Double protection of over temperature and temperature limit, automatic power failure of pot pot lift, safe and reliable use.

3. Fully filled closed micro-pressure overflow prevention structure, automatic heat preservation, soft and fragrant rice

4. High quality aluminum alloy liner, strong and durable, not easy to deformation

Two: baby features

1, true flavor fire heating technology, the pot formed circulation heat convection, fully activate the rice nutrition
2, laminated inner bladder, strong wear - resistant, non - stick easy to clean
3, pearl bottom rhyme, popular printing appearance, exquisite and high-grade
4. Concave surface cover design to prevent condensation and maintain the strong taste of rice
5, Swiss precision steel mold, quality is guaranteed
6. Super large steam valve design, fragrant rice grain by grain
7, cooking master only one click, automatic heat preservation, safety

Three. Rice cooker use skills -- tips for saving electricity

1 according to the amount of rice to choose the appropriate size of the rice cooker, to avoid the cart.

2. Wash and soak the rice for 10 to 30 minutes before cooking.

3 daily use to prevent the rice cooker inside the pot deformation (especially the pot bottom), ensure that the bottom of the pot and electric hot plate anastomosis, no debris in the middle.

Use boiling or hot water when cooking.

5. Unplug the electric cooker immediately after use, which can not only reduce power consumption, but also extend the service life.