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010450               Stainless steel       A straight milk pot over a pot

Notes:

1, stainless steel food utensils in the first use, must be washed with boiling water several times, high temperature disinfection.
2, stainless steel products for a long time and soy sauce soup and other moisture content of salt, contact, so as to avoid rust.
3, the inner side of stainless steel vessels sometimes because of the effects of containing iron and other substances in the container and produce some red spots, you can use warm water to add diluted vinegar soak for 30 minutes, full cleaning.
4. Avoid turning over, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products.Affect the appearance and use effect.
5, stainless steel utensils should be used soft cloth and warm water diluted by the soft cloth wipe clean.