Stainless-Steel Needle Meat Tenderizer Char Siu Needle Beef Tendon Knife Steak Tenderizers Meat Needle Meat Tenderizer Meat Chopper Tender Meat Needle

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Stainless-Steel Needle Meat Tenderizer Char Siu Needle Beef Tendon Knife Steak Tenderizers Meat Needle Meat Tenderizer Meat Chopper Tender Meat Needle 中文版

EXW Price: Min. order:

¥5.3
≥1/piece

¥4.9
≥72/piece

¥4.35
≥7200/piece

1 piece

Weight 0.17 kg/piece
Item No. M WX51272
Stock num 9995 piece

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Yiwu Wenxu Kitchenware Co., Ltd. 13yr.

Main Products:

Seasoning cans,can opener,scissors,nylon kitchenware,pepper grinder,baking utensils.

Contacts:

Shi TingfangChat

Mobile:

86-15382479086

E-mail:

84448722@qq.com

WeChat:

15382479086

Address:

19851 , 5 F, International Trade Mart (District 2).

Related items

Description

功能:缩短烹调时间,使瘦肉细嫩,不塞牙缝

材质:不锈钢针

备注:请在肉类下面垫上木砧板和塑料砧板!以免损伤刀尖!

本产品持有中国国内专利,是国内一家工厂店.支持批量发货，长期出口欧美等国！

使用须知：

本宝贝尖锐锋利，敬请远离小孩。使用后清洁并抹干水气。

适用范围:

猪排/牛排/羊排/东坡肉/鸡鸭鹅鱼肉等,可切断肉丝纤维,使肉质鲜嫩可口,更容易入味,提升您在烹饪之余的乐趣和生活的品味!对红烧/清蒸/煎炒各种做法,都大大的缩短了烹调的时间和效率!

使用说明:

1.第一次使用嫩肉器之前,建议对本产品进行洗涤。

2.把猪排/或牛排/或熟肉/或大肉块放在砧板上,取下嫩肉器的保护套。

3.把嫩肉器放在肉上来回按压,把整块肉按顺序扎穿(注意不要扎到骨头上)。

4.把肉翻另外一面,按交叉方位来回把整个面扎一遍(可参照嫩肉示意图)。这样进行

烹调入味快,熟的快,烹调时注意时间适当缩短。

5.参照下面的清洗示意图,进行清洗，也可在洗碗机中自动清洗(注意水温不超过80℃，

避免塑料部分变形)。

6.平时嫩肉前可在两侧钢管上涂点猪油或其他食用油，用起来会更灵活。

优点：

24针排列比较密集，对居家牛排起到省时省力的实效.

Update time：20240205230521