It's small and chic. Its non-stick coating in line with international safety standards, you can rest assured that the use of the pot is very thick and strong, take in the hand is very textured, to a friend is a good idea!

Instructions:

Please cook over low heat, do not dry cook. After use, wait for natural cooling before cleaning, cleaning can not use coarse particles of 100 clean cloth, so as not to harm the non-stick coating.

Omelette tips:

It's important to control the heat of the eggs. The heat is too hot, too low, and too raw.

1. If frying on the gas stove, use the small shelf, or the pan will put out the fire;
2. Use the fire to burn the pot hot first, pour oil, put the pot in your hands, shape the bottom of the pot (not on the fire) is a thin layer on the shop, put an egg in, make the shape of the egg white is full of pan, the small fire, the fire and then put the pot on the fire heat slowly, or use fire eggs will become very big become a shape;
3. According to their preferred ripeness (like steak ripeness), like a little raw, less heat, like a little cooked, more burn, the opposite side of the egg does not need to fry;
4. Baked, according to their own taste can add some soy sauce or vinegar, note, burning eggs do not need to put MSG, because the egg has a certain glutamate, this is one of the ingredients of MSG, eating more is not helpful.

Well, give it a try. Your friends will envy you for your ingenious ideas