fashion kitchen knife color handle spray flower four-piece knife stainless steel knife non-stick knife fruit knife t-2717

Yiwu Hailian Tableware 13yr.

Main Products:

Tableware,kitchen utensils,knives,forks,spoons,scissors,pot tops,baking products,bottle openers,peelers

Contacts:

Lou JinyunChat

Mobile:

86-13750931588

E-mail:

1044651638@qq.com

WeChat:

13750931588

Address:

35653 , 2 Street, 2 F, 87 Gate, International Trade Mart (District 4).

Related items

stall supply supply vegetable cutting, vegetable washing and draining three-in-one lazy person vegetable cutting artifact shredded garlic multi-function vegetable cutter
¥9.0

Description

Product Name: 4pc Spray Flower Knife Item Number: T-2717

Color: Purple, Red, Green Dimension: Length 24cm

Packing Quantity: 144 sets Material: Stainless Steel, Plastic

Volume: 0.08

~ Spray knife, adding a beautiful scenery to your kitchen ~

The lines are smooth and beautiful.

~Stainless steel blade, sharp and durable~

Plastic handle, anti-skid and wear-resistant.

~ Spray flower knife surface, pleasing to the eye ~

Knife maintenance:

1. Please use different knives for bone cutting and meat cutting according to their purposes. Do not use the knives to cut or sharpen metal or wood and other hard objects.
2. When chopping bones, it is best to contact the bone with the root of the blade, and at the same time, it is best to use the blunt angle of the blade to chop bones, and chop down vertically. If the bone catches the edge of the blade, it is not recommended to shake left and right to try to pull out the blade. The correct method is to lift the bone and the knife together and chop until the bone breaks.
3. After each use, clean the knife, dry it, and apply a thin layer of cooked cooking oil. Store it in a well-ventilated and dry place, away from water sources and gas stove equipment to prevent rust. If yellow stains appear, you can clean them with stainless steel-specific cleaning agents or general toothpaste, and then dry them after washing with water. (Stainless steel knives may develop yellow stains after contact with carbon monoxide gas for a while. It is best to prevent this.)

Use caution:

1. After using the knife, please clean and dry it before storing.
2. To extend the service life of the knife, please do not cut food directly on kitchen tiles or cooking surfaces.
3. For safety, please do not catch falling knives with your hands.
4. Please do not test the sharpness of the knife edge with your fingers.
5. Please store and collect cutting tools away from places where children can easily touch them.

Update time：20220408112601