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Yiwu Hailian Tableware 13yr.
Main Products:Tableware,kitchen utensils,knives,forks,spoons,scissors,pot tops,baking products,bottle openers,peelers
Contacts:Lou JinyunChat
Mobile:86-13750931588
E-mail: WeChat:13750931588
Address:35653 , 2 Street, 2 F, 87 Gate, International Trade Mart (District 4).
Related items
Product Name: 4pc Spray Flower Knife Item Number: T-2717
Color: Purple, Red, Green Dimension: Length 24cm
Packing Quantity: 144 sets Material: Stainless Steel, Plastic
Volume: 0.08
~ Spray knife, adding a beautiful scenery to your kitchen ~
The lines are smooth and beautiful.
~Stainless steel blade, sharp and durable~
Plastic handle, anti-skid and wear-resistant.
~ Spray flower knife surface, pleasing to the eye ~
Knife maintenance:
1. Please use different knives for bone cutting and meat cutting according to their purposes. Do not use the knives to cut or sharpen metal or wood and other hard objects.
2. When chopping bones, it is best to contact the bone with the root of the blade, and at the same time, it is best to use the blunt angle of the blade to chop bones, and chop down vertically. If the bone catches the edge of the blade, it is not recommended to shake left and right to try to pull out the blade. The correct method is to lift the bone and the knife together and chop until the bone breaks.
3. After each use, clean the knife, dry it, and apply a thin layer of cooked cooking oil. Store it in a well-ventilated and dry place, away from water sources and gas stove equipment to prevent rust. If yellow stains appear, you can clean them with stainless steel-specific cleaning agents or general toothpaste, and then dry them after washing with water. (Stainless steel knives may develop yellow stains after contact with carbon monoxide gas for a while. It is best to prevent this.)
Use caution:
1. After using the knife, please clean and dry it before storing.
2. To extend the service life of the knife, please do not cut food directly on kitchen tiles or cooking surfaces.
3. For safety, please do not catch falling knives with your hands.
4. Please do not test the sharpness of the knife edge with your fingers.
5. Please store and collect cutting tools away from places where children can easily touch them.
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