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Home > Products & Suppliers > International Trade Mart (District 4)> 2 F > Daily Necessities/Earmuffs> Yiwu Hailian Tableware
diy handmade chocolate biscuit plastic mold fruit plant stereo baking mold qf 中文版

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Yiwu Hailian Tableware 13yr.

Main Products:

Tableware,kitchen utensils,knives,forks,spoons,scissors,pot tops,baking products,bottle openers,peelers

Contacts:

Lou JinyunChat

Mobile:

86-13750931588

E-mail:

1044651638@qq.com

WeChat:

13750931588

Address:

35653 , 2 Street, 2 F, 87 Gate, International Trade Mart (District 4).

  • Description
  • 1 Reviews(5.0/5)

Product Name: Cookie MouldProduct Code: QF399

Color: White, Red Packing: 240 sets

Material: Plastic Volume: 0.12"


Biscuit Making Process
Material: Eggs, flour, confectioner's sugar, butter.
1. Put the butter into a bowl and stir it with a whisk.
Add the sugar powder to the butter in three portions and continue to stir.
3. Add the eggs.
4. Sift the flour into a bowl and stir with a mixing stick.
5. Stir well and then place in the refrigerator to chill.
6 use the mold to create the shape you want. (Creative unlimited)
Place 7 into the oven to bake.
8 Cooling.















Cookie recipe number two:

 1. Melt the butter and then add the sugar powder, mix well. 2. Gradually stir until the sugar powder and butter are well mixed, but do not overbeat the butter.

3. Add the eggs to the butter and mix well. It's better to add the eggs in two batches for a more even result (mix until the first batch of eggs and butter are fully combined, then add the next).

 4. Mix the eggs and butter thoroughly until fully combined. Do not beat. Then add the vanilla extract and stir to combine.

 5. Sieve the low-gluten flour into the butter mixture. 6. Stir the mixture with a rubber spatula to fully combine the flour with the butter, forming a dough. Place the dough in the refrigerator and let it chill for at least half an hour, until it becomes dry and easier to handle.

Create the shape you want with a mold. (Infinite creativity)
Place 8 into the oven to bake.

Update time:20220408110318


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