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The use and maintenance of stainless steel products:
1, stainless steel food containers before they are used, scald in boiling water a few times, for high-temperature sterilization.
2 do not long, stainless steel products with soy sauce, vinegar, salt-containing substances (or other acid-alkaline substance) contacts, lest they should rust.
3, the inside of the stainless steel utensils sometimes by reason of containing iron and other material produced some red rust spots with warm water diluted vinegar soak for 30 minutes, fully cleaned.
4, stainless steel utensils appropriate food, use a soft cloth and warm water diluted detergent. Do not use alkaline bleach, metal, chemical cloths etc.
5, in order to prevent the generation of odor or stains and clean for long use, stainless steel utensils after use, please wash and allow it to dry fully.
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Ordered goods in our shop, local 10 pieces or more packages sent in Yiwu. Logistics for us logistics field is our default, buyer please inform the sales in order to contact other logistics logistics (goods in this shop are at the factory in Guangdong,Guangdong can directly reach their destination of logistics priority, such as Yiwu interchange was not) logistics different from courier, there would be individual damaged in transit, perfectionist, wary of purchasing.
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