Do you feel happy and shocked to see chocolate fountains in large cafeteria or wedding celebration? It is expensive to eat buffet frequently and you can't eat so much. The price of such equipment as wedding rent is also very high. Now with the home version of the chocolate fountain machine, you can make your own chocolate fountain at home, and you can match different ingredients to make your favorite taste and shape chocolate snacks. Calling friends to enjoy afternoon tea at home on weekends must make friends envy. Even small coffee shops can make chocolate snacks on site, increasing the atmosphere in the store and bringing extra income.

The left switch is Fountain, and the right switch is heating

The tray is detachable, and the chassis is made of stainless steel, which is convenient for removable washable

Use steps:

1. Put the large body of the fountain machine on a stable platform near the socket.

2. Install the tower tightly (note that the three holes under the tower body must be locked with the three pillars on the large stainless steel bowl on the big body, so that the tower can be installed tightly, the installed Tower will not shake.)

3. Put the screw into the tower and put it tightly at the hole position.

4. Adjust the plastic foot at the bottom of the fountain machine and level the fountain machine. If the fountain machine is inclined, it will affect the formation effect of chocolate waterfall.

5. After the fountain machine is installed and leveled, please plug in the power supply, press the heat button on the left first, preheat for two minutes, then pour the 2-4 pounds melted chocolate into the large stainless steel bowl, press the Foundation button on the right. When the screw rotates, the chocolate is brought to the top of the tower and slowly slides down from the top of the tower, forming a chocolate waterfall, and the smell of chocolate is also emitted (note: In order to preserve the smell of chocolate, to avoid deterioration or scorching of chocolate, it is recommended to use the chocolate melting machine matched by our company to melt chocolate)

* The state of melted chocolate is: stick some chocolate with a spoon and lift it quickly, and the chocolate can flow smoothly in line.

6. Users can fork biscuits, fruits, cotton candy and other foods with forks, and pour chocolate from the chocolate waterfall to enjoy it well (note: to avoid eating, the melted chocolate dripped on the clothes. Wait a moment after putting the chocolate on the clothes. The chocolate on the outside will not be put into the mouth until it solidifies.)

7. Please be careful not to pour food into the chocolate fountain machine. This will affect the formation effect of the fountain and even jam the screw and cannot rotate, resulting in machine failure.

8. If the chocolate concentration is relatively high and viscous after a long time, please add appropriate amount of edible vegetable oil to dilute it (it is strictly forbidden to use water to Hope)

9. After use, please press the buttons on the left and right sides to stop the work of the machine. After the machine stops working completely, pull the plug off the socket.

Tips:

* Never mix chocolate with water.

* Good chocolate food and unused chocolate should be kept away from strong smell food and food.

* If the fountain machine stops halfway during operation and starts again, make sure that the chocolate is in a molten state (it cannot be solidified and very viscous). This will affect its rotation.

* Chocolate cannot be melted on the large bowl of the product fountain machine.