|
|
|
Use and maintenance of stainless steel products:
1, stainless steel food containers before use, shall wash with boiling water several times, high temperature disinfection.
2, stainless steel products, not a long time with soy sauce, vinegar contains salt (or other acid-base substances) contact material to prevent rust.
3, stainless steel utensils inside will sometimes produce some red rust spots because of containing objects containing iron and other substances, can be used warm water adding diluted vinegar to soak for 30 minutes, rinse thoroughly.
4, stainless steel utensils should use soft cloth and clean the tableware detergent diluted with warm water. Do not use alkaline bleaching agent, metal wire, chemical cloth, etc..
5, in order to prevent the odor or stains, and can clean for a long time of use, stainless steel utensils after use, please clean and make it fully dry.
|
|
|
|
|
|
in the shop to order goods in Yiwu, more than 10 local package delivery. Outside the store default logistics Debon logistics, if the buyer to other logistics, please inform the sales in order to contact can direct logistics (goods in this shop are factories in Guangdong, have Guangdong arrive destination logistics priority, such as less than to Yiwu for transfer station) logistics is different from the courier, transit will damage to the individual, perfectionist careful procurement.
|
|
|
