"Feature"available and open flame heating in induction cooker, Cook coffee tastes, simple operation, easy to clean, VEV Moka pot with its exquisite workmanship, excellent quality, have long been favored by coffee lovers like to drink ESPRESSO Brown friends don't have to even use VEV Moka pot it. Fine furniture, simple operation, creating a classic full-bodied cup of ESPRESSO.

"Material" Italy VEV Moka pot in General compared to the Moka pot, there are two major advantages:

A ... using the latest silicone seals, silicone sealing ring is whitish and transparent, no smell, double apron configurations; while a normal Moka pot made of rubber ring is usually creamy white, and have a strong pungent odour, will seriously affect the quality of coffee taste.

B. materials for 304# stainless steel, rather than some other cheap widely used 201# 202# stainless steel Moka pot, edible stainless steel 304# stainless steel.

"Specifications"for 4 people(50ml/cups, 200ml)

The Moka pot is for 4 people, Moka pot capacity is measured in 50ml/cups, 4 copies of the Moka pot coffee normal coffee cups about two cups, not very familiar with mocha pots of coffee to take out time to pay attention!

【包装】 精美彩盒包装

"Principle"with steam extraction of coffee

"For coffee"dark roast espresso

"How-to"

1. pour hot water into a Cup, and heights do not exceed the pressure relief valve.

2. the ground coffee powder (recommended fine grind), pour coffee powder in a cup of flour, pour some more. Using chopsticks or bean key erase excess powder.

3. place filter paper slightly wet, affixed to the top filter and twisting on the seat.

4. screw in Theravada (to tighten the pressure will not escape). Beware of Moka pot hand rotate the force, so it is easy to spin bad hands. Burns with very hot water, then easy for the base, recommends that the Pack towel assistance.

5. a gas lamp or heating the alcohol stove fires.

6. after seeing the coffee outflow into Cook (don't let it quickly ran out).

7. coffee then cooked slowly.

"Considerations"

New purchases of Moka pot before using it, first boiled with water for at least three more times, to ensure that the surface of the kettle clean!!

1. in addition to water and coffee powder, not cooked other powders and liquids.

2. use boiled water, preferably water.

3. the pot didn't hold water, do not boil.

4. too much water would overflow the coffee on top.

5. When you fill the ground coffee, do not fill pressure, slightly flatten the surface, because of excessive pressurization, may cause coffee won't come.

6. to avoid burn out and handle fire area not to exceed the bottom of the pot area.

7. the lid open and began to boil over with coffee out, use small fire to make coffee and slowly releasing.

8. the water boiling time, be sure to immediately remove Moka pot from the fire.

9. coffee cup before use, it is best to use hot water to keep the coffee temperature.

10. the Moka pot when it's not cold, it must not be dismantled and cleaned.

11. the use of finely ground coffee powder.

12. try to rinse with water only, or with a neutral detergent.

13. when not in use, mocha pots need to be dried