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Yongkan Haifeng industry and trade 14yr.
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【Features】The VEV moka pot can be heated using an electric stove or open flame, and the coffee it produces has a rich and intense flavor. It is simple to operate and easy to clean. The VEV moka pot has been loved by coffee enthusiasts for its exquisite craftsmanship and excellent quality for a long time. Some coffee lovers even insist on using the VEV moka pot to brew espresso. The exquisite equipment and simple operation methods have created a classic and rich espresso.
【Material】ItalyCompared with a general moka pot, the VEV moka pot has two major advantages:
a. The latest silicone seal rings are used, which are transparent white with no odor and are equipped with dual seal rings; whereas the rubber rings of ordinary domestic moka pots are usually cream white with a strong irritating odor, which will severely affect the quality of coffee taste.
The material is 304# stainless steel, not the 201# or 202# stainless steel commonly used in other low-cost moka pots, which are not suitable for consumption.
Specifications4 servings(50ml/cup, 200ml)
This moka pot is designed for 4 people, and the capacity is calculated in 50ml per cup. A 4-person moka pot can make about two cups of coffee in a normal coffee cup. Coffee lovers who are not familiar with moka pots should pay attention when buying!
【Packing】Delicate Colorful Box Packaging
【Principle】Extracting coffee with high-temperature steam
【Applicable Coffee Beans】Deeply roasted Italian coffee
【Usage Method】
1. Pour hot water into the lower cup, making sure the level does not exceed the pressure relief valve.
2. Grind the coffee beans (recommended for a fine grind), pour the coffee powder into the powder cup, and you can pour more. Use chopsticks or a bean spoon to level the excess powder.
3. Wet the filter paper slightly and attach it to the upper filter, then screw on the upper filter.
4. Screw the lid tightly (make sure to tighten the pressure to prevent leakage). Do not apply force to the handle when rotating, as this may easily damage the handle. Adding hot water can cause the base to get hot, so it is recommended to wrap a towel to assist.
5. Heat with a kerosene lamp or an alcohol stove.
6. After seeing the coffee flowing, turn the heat to low (don't let it quickly boil out).
The coffee then slowly boils.
【注意事项】
Before using the new purchased moka pot for the first time, boil it at least three times with water to ensure the cleanliness of the pot!!
1. Do not cook any other powders or liquids except water and coffee powder.
2. Use untreated water, preferably pure water.
3. Do not boil the lower kettle empty.
4. Too much water will cause the coffee to overflow the top layer.
5. When filling coffee powder, do not press too hard; just slightly flatten the surface is sufficient. Over-compression may cause coffee to not come out.
6. To avoid burning the surface and handle, the flame area should not exceed the bottom area of the pot.
7. Open the lid of the pot, start by boiling over medium heat, and when coffee starts to flow, switch to low heat to allow the coffee to slowly release.
8. When there is a sound of boiling water, make sure to immediately remove the moka pot from the heat source.
9. Before using the coffee cup, it is best to heat it with hot water to maintain the coffee temperature.
10. Do not disassemble or clean the moka pot until it has cooled completely.
Use finely ground coffee powder.
12. Rinse with clean water as much as possible, or clean with neutral cleaner.
13. When not in use, the grinding card pot needs to be kept dry.
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