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Artifact meat tenderizer meat tenderizer needles 中文版

Artifact meat tenderizer meat tenderizer needles

Artifact meat tenderizer meat tenderizer needles Artifact meat tenderizer meat tenderizer needles Artifact meat tenderizer meat tenderizer needles Artifact meat tenderizer meat tenderizer needles
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  • Updated: 2016-10-24 10:45
  • About Product:Scope of application: pork chops, steaks, lamb chops, chicken, cut off the meat fibers. Easy to cook tasty, meat is more tender. Shortens the cooking time and improve efficiency. Increases the joy of cooking!
EXW Price:
120pcs ~11999pcs   CN ¥ 4.5 /pc
12000pcs ~11999999pcs   CN ¥ 4.4 /pc
Above 12000000pcs   CN ¥ 4.3 /pc
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Name: artifact meat tenderizer meat tenderizer needles

Size: 21-pin (function: to shorten this time, cut off the meat fibers to make the meat tender, do not plug the teeth)

Dimensions: diameter 50*190mm

Functionality: shorten the cooking time, so lean and delicate, not these sums!

材质: 不锈钢针

Scope of application: pork chops, steaks, lamb chops, chicken, cut off the meat fibers. Easy to cook tasty, meat is more tender. Shortens the cooking time and improve efficiency. Increases the joy of cooking!

 

Method of use:

Pork chops/steaks flat on cutting board, holding the down pressure on the tender meat from meat, meat poke lots of holes. Repeat several times, let the meat full of holes penetrating the surface, most of the meat fibers can then be cut, will not be flattened affect meat quality. Cooking tasty and easy cooked. Cut by half the time than conventional cooking, entrance and tender, not fiber sums. Allow you to enjoy delicious at the same time to avoid embarrassment.

<span style=

Name: artifact meat tenderizer meat tenderizer needles

规格 21针(功能:缩短时间,切断肉质纤维使肉细嫩、不塞牙缝)

Dimensions: diameter 50*190mm

Functionality: shorten the cooking time, so lean and delicate, not these sums!

材质: 不锈钢针

Scope of application: pork chops, steaks, lamb chops, chicken, cut off the meat fibers. Easy to cook tasty, meat is more tender. Shortens the cooking time and improve efficiency. Increases the joy of cooking!

 

Method of use:

Pork chops/steaks flat on cutting board, holding the down pressure on the tender meat from meat, meat poke lots of holes. Repeat several times, let the meat full of holes penetrating the surface, most of the meat fibers can then be cut, will not be flattened affect meat quality. Cooking tasty and easy cooked. Cut by half the time than conventional cooking, entrance and tender, not fiber sums. Allow you to enjoy delicious at the same time to avoid embarrassment.

<span style=

Name: artifact meat tenderizer meat tenderizer needles

规格 21针(功能:缩短时间,切断肉质纤维使肉细嫩、不塞牙缝)

Dimensions: diameter 50*190mm

Functionality: shorten the cooking time, so lean and delicate, not these sums!

材质: 不锈钢针

Scope of application: pork chops, steaks, lamb chops, chicken, cut off the meat fibers. Easy to cook tasty, meat is more tender. Shortens the cooking time and improve efficiency. Increases the joy of cooking!

 

Method of use:

Pork chops/steaks flat on cutting board, holding the down pressure on the tender meat from meat, meat poke lots of holes. Repeat several times, let the meat full of holes penetrating the surface, most of the meat fibers can then be cut, will not be flattened affect meat quality. Cooking tasty and easy cooked. Cut by half the time than conventional cooking, entrance and tender, not fiber sums. Allow you to enjoy delicious at the same time to avoid embarrassment.

<span style=

Name: artifact meat tenderizer meat tenderizer needles

Size: 21-pin (function: to shorten this time, cut off the meat fibers to make the meat tender, do not plug the teeth)

Dimensions: diameter 50*190mm

Functionality: shorten the cooking time, so lean and delicate, not these sums!

材质: 不锈钢针

Scope of application: pork chops, steaks, lamb chops, chicken, cut off the meat fibers. Easy to cook tasty, meat is more tender. Shortens the cooking time and improve efficiency. Increases the joy of cooking!

 

Method of use:

Pork chops/steaks flat on cutting board, holding the down pressure on the tender meat from meat, meat poke lots of holes. Repeat several times, let the meat full of holes penetrating the surface, most of the meat fibers can then be cut, will not be flattened affect meat quality. Cooking tasty and easy cooked. Cut by half the time than conventional cooking, entrance and tender, not fiber sums. Allow you to enjoy delicious at the same time to avoid embarrassment.

Terms of use: this product is a sharp sharp, please stay away from children. Immediately wipe dry after use water, hang to a cool, dry place.

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