meat tender needle

Name: Tender Meat Tool - Tenderizing Needle

Specification：21-pin (function: shorten cooking time, cut meat fibers to make the meat tender and not clog the teeth)

Outer Dimensions: Diameter 50*190mm

Function: Shorten cooking time, make the meat tender, not stuck in your teeth!

Material:Stainless Steel Needle

Applicable scope: pork chops, steak, lamb chops, chicken, etc. It can cut the meat fiber. It is easy to taste when cooking, and the meat is more tender. It shortens the cooking time and improves efficiency. It adds fun to cooking!

Usage Method:

Spread the pork chop or steak flat on the cutting board, hold the tenderizer and press down from the top of the meat, creating many small holes in the meat. Repeat several times to cover the surface with penetrating holes, most of the fiber in the meat will be cut, and it will not be flattened to affect the texture of the meat. Cooking will be faster, and the interior will be easy to cook through. It takes half the time of conventional cooking, and the meat is tender and does not have fiber to fill the gaps. It allows you to enjoy the deliciousness while avoiding embarrassment.

Usage Instructions: This product is sharp and sharp, please keep away from children. After use, please immediately dry the moisture, hang to a cool and dry place.