Comparison with Traditional Kitchen Knives
1. This kitchen knife with a circular blade can rotate, allowing it to cut the ingredients in a rotating motion, just like cutting along a chopping board, which is very stable. Even beginners in the kitchen can quickly master it. You can just roll it back and forth on the chopping board to cut cleanly.
2. This kitchen knife does not have a 'handle,' but rather a 'grip.' Because it can be pressed and pulled forward and back to cut, it can reduce the burden on the wrist when cutting hard ingredients.
3. This kitchen knife has a circular blade, which has a small contact area with the food. Compared to traditional parallel kitchen knives, its blade can easily cut into the food, even for sticky items like fruit pies or cakes with lots of cream, it can cut cleanly and neatly.

The advantages of the circular chef's knife are not limited to these. By changing the position of the grip, it can be used in various ways. It can be used as a meat mallet to break the fibers of the meat, or as a pie cutter to cut pies or pizza. Moreover, the design of the handle makes it easy for left-handed people to use.