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Product Category: Bowls Brand: Wanjia Item Number: B0O2 Cup Material: Melamine, heat-resistant, anti-magnetic tableware Target Audience: Children Design: Solid color Style: Chinese style Shape: Round Disposable: No Microwave Use: Not suitable Usage Scenarios: Drinking tea | Drinking coffee | Hotels | Other Origin: Kaixia County, Quzhou City Trade Attribute: Original foreign trade design Use for Gifts: Advertising and promotions | Festivals | Moving | Birthdays | Weddings | Exhibitions | Other Logo Printing: Possible Customization: No Product Launch Date: Spring 2014 Price Range: Under 5 yuan Target Users: Adults Patent Status: None Colors: Red | Yellow | Green

Mianni, literally meaning beautiful and durable containers, also known as melamine, imitation porcelain, or plastic porcelain, combines the advantages of ceramics and plastics. It is a new type of international tableware. The temperature resistance range is -20℃ to +120℃.
No taste, difficult to break, resistant to acids and alkalis, durable, and easy to clean. It can be used in the dishwasher and sanitizer cabinet, and has passed tests by SGS and FDA.

【Material】: Melamine porcelain, also known as PET, commonly referred to as resin tableware (PET A1 material/PET A5 material)

【Safety]: When synthesizing melamine-based materials, the processing temperature is between 145 and 165 degrees Celsius, pressure is between 25 and 35 megapascals, and curing time is between 10 and 15 seconds.

Under high temperature and pressure, a chemical exothermic reaction occurs during processing and shaping, resulting in a product that is insoluble in water. The melamine tableware produced through this manufacturing process is

Safe and non-toxic.

[t_NOTES]: The disinfection temperature for Material A1 must not exceed 80 degrees. For Material A5, the disinfection temperature must not exceed 120 degrees; disinfection at 80 degrees should last no more than 15 minutes, and at 100 degrees, no more than 5 minutes. The temperature in the high-temperature disinfection cabinet should not exceed 100 degrees, and it should be used after natural cooling. To ensure a longer shelf life of the products, it is not recommended to store foods that are heated above 100 degrees, such as hot oils (the oil temperature must be above at least 300 degrees after boiling).

[t_REMEMBER]: Do not use in a microwave!